why make this recipe
Fruit Pizza is a fun and colorful dessert that everyone loves! It’s a sweet twist on traditional pizza, using a cookie crust and topped with fresh fruits. Making this dessert is easy and allows for creativity with the fruit you choose. It’s perfect for parties, family gatherings, or just a delightful treat at home. Plus, it’s a great way to add some healthy fruits to your dessert!
how to make Fruit Pizza
Ingredients
- 1 package pre-made sugar cookie dough
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup sliced strawberries
- 1 cup peeled and sliced kiwi
- 1 cup blueberries
- 1 cup drained mandarin oranges
- 1/4 cup shredded coconut (optional)
- Mint leaves for garnish (optional)
Directions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a greased or parchment-lined pizza pan, shaping it into a round crust.
- Bake for 10 to 12 minutes, or until the edges are lightly golden. Let it cool completely.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the sliced strawberries, kiwi, blueberries, and mandarin oranges on top of the cream cheese layer in a pretty pattern.
- If desired, sprinkle shredded coconut over the top.
- Chill the fruit pizza in the refrigerator for at least one hour to let the flavors blend and the base firm up.
- Garnish with mint leaves if you like, slice, and serve chilled.
how to serve Fruit Pizza
Serve Fruit Pizza cold, sliced into wedges, much like a traditional pizza. It’s great to enjoy on its own or with a scoop of ice cream on the side. You can also add extra mint leaves for a fresh touch when serving!
how to store Fruit Pizza
To store Fruit Pizza, place any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. If you’re making it ahead of time, it’s best to assemble the pizza and add fresh fruits right before serving to keep everything looking and tasting its best.
tips to make Fruit Pizza
- Use fresh, ripe fruits for the best taste and appearance.
- Feel free to add your favorite fruits or nuts to the topping.
- If you want a healthier option, you can use a whole wheat sugar cookie dough.
- Make sure the cookie crust is completely cooled before spreading the cream cheese mixture to prevent it from melting.
variation
You can change up the fruits based on the season or personal preference. Try adding raspberries, peaches, or even pineapple for tropical flair. You can also swap out the cream cheese spread for yogurt for a lighter version.
FAQs
Q: Can I make Fruit Pizza ahead of time?
A: Yes, you can prepare the cookie crust and cream cheese mixture the day before. Just add the fruits right before serving for the best freshness.
Q: Is Fruit Pizza gluten-free?
A: It is not gluten-free if you use regular sugar cookie dough. However, you can find gluten-free cookie dough options to make it suitable.
Q: Can I freeze Fruit Pizza?
A: It’s not recommended to freeze Fruit Pizza as the fruits may become mushy when thawed. It’s best enjoyed fresh.
