introduction
Fried Cabbage with Bacon, Onion, and Garlic is a simple yet delicious dish that will warm your heart and home. This recipe brings together the crispiness of bacon, the sweetness of onions, and the earthy flavor of cabbage. Perfect as a side dish or even a light main meal, it’s sure to please everyone at the table.
why make this recipe
You should make this recipe because it’s quick, easy, and full of flavor. Plus, it uses just a few ingredients that you probably already have in your kitchen. It’s perfect for busy weeknights or when you want to impress your family without spending hours in the kitchen. This dish is nutritious, and it’s a great way to enjoy cabbage in a tasty way.
how to make Fried Cabbage with Bacon, Onion, and Garlic
Ingredients:
- 1 head of cabbage, chopped
- 4 strips of bacon, diced
- 1 onion, sliced
- 3 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of olive oil
Directions:
- In a large skillet, cook the diced bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add olive oil to the skillet and heat.
- Sauté the sliced onion until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the chopped cabbage, season with salt and pepper, and cook until softened, about 10-15 minutes, stirring occasionally.
- Add the cooked bacon back to the skillet, mix well, and serve warm.
how to serve Fried Cabbage with Bacon, Onion, and Garlic
Serve this dish hot as a side with your favorite meats or alongside crusty bread for a light meal. It goes well with grilled chicken, pork chops, or even a hearty stew. Top it with a sprinkle of fresh herbs, like parsley, for an added touch!
how to store Fried Cabbage with Bacon, Onion, and Garlic
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat on the stovetop or in the microwave before serving. If you know you won’t eat it within that time, you can freeze it for up to two months. Just make sure to cool it completely before freezing.
tips to make Fried Cabbage with Bacon, Onion, and Garlic
- Make sure to chop the cabbage evenly for even cooking.
- If you like a little spice, add some red pepper flakes when cooking the cabbage.
- Don’t skip the bacon drippings; they add a lot of flavors to the dish!
variation
You can add other vegetables like bell peppers or carrots to give it more color and nutrients. If you’d like a vegetarian version, skip the bacon and sauté the cabbage in olive oil with some smoked paprika for a smoky flavor.
FAQs
Can I use pre-cooked bacon?
Yes, you can! Just add it to the dish in the last few minutes of cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can make it a day ahead and reheat before serving.
Can I use a different type of cabbage?
Yes, Napa cabbage or Savoy cabbage work well too; just adjust the cooking time slightly as they may soften quicker.
