Why Make This Recipe
Fresh Cucumber Avocado Salad is a light and refreshing dish perfect for hot days or a healthy side. It’s quick to prepare, full of flavor, and packed with nutrients. The creaminess of the avocado pairs perfectly with the crispness of the cucumber, making it not just delicious but also satisfying. Plus, it’s a great way to incorporate more fresh vegetables into your meals.
How to Make Fresh Cucumber Avocado Salad
Ingredients
- 2 ripe Avocados
- 1/4 cup fresh Cilantro
- 1 medium Cucumber
- 1/2 tsp Garlic powder
- 1/4 cup Red onion
- 1 tbsp Lemon juice
- 1/4 tsp Black pepper
- 1/4 tsp Salt
- 1 tbsp Olive oil
Directions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Dice the cucumber and red onion, and add them to the bowl.
- Chop the cilantro and stir it into the salad.
- Sprinkle in the garlic powder, black pepper, and salt.
- Drizzle with lemon juice and olive oil.
- Toss gently to combine and serve fresh.
How to Serve Fresh Cucumber Avocado Salad
Fresh Cucumber Avocado Salad is best served immediately to enjoy its fresh flavors. You can serve it as a side dish at picnics, barbecues, or family meals. It also makes a great topping for grilled chicken or fish. For a more filling meal, pair it with some quinoa or whole-grain bread.
How to Store Fresh Cucumber Avocado Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. However, it’s best to eat the salad within a day to enjoy its freshness. The avocado may brown after a while, but you can add a bit more lemon juice to help slow down the browning process.
Tips to Make Fresh Cucumber Avocado Salad
- Use ripe avocados for the best flavor and texture.
- For a little extra crunch, consider adding some chopped bell peppers or radishes.
- Experiment with different herbs like parsley or mint if you want to change the flavor profile.
Variation
You can easily customize this salad by adding other ingredients. Chopped tomatoes, corn, or even diced peppers will make the salad more colorful and flavorful. If you like it spicy, add a pinch of cayenne pepper or some diced jalapeños.
FAQs
1. Can I make this salad ahead of time?
It is best to serve the salad fresh. If you must prepare it ahead of time, keep the dressing separate and add it just before serving.
2. Is this salad vegan?
Yes, Fresh Cucumber Avocado Salad is completely vegan and a healthy choice for everyone.
3. What can I use instead of olive oil?
You can use avocado oil, canola oil, or any other neutral oil that you prefer in place of olive oil.
