why make this recipe
French Onion Chicken Rice Casserole is a comforting and delicious dish that brings the classic flavors of French onion soup together with tender chicken and rice. It’s perfect for busy weeknights when you want a hearty meal that is easy to prepare. This recipe is creamy, cheesy, and full of flavor, sure to please the whole family. Plus, it’s a great way to use up leftover chicken!
how to make French Onion Chicken Rice Casserole
Ingredients:
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 can French onion soup
- 2 cups cooked rice
- 1 cup shredded cheese (like cheddar or mozzarella)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, French onion soup, and cooked rice.
- Stir until well mixed.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes, or until heated through and cheese is bubbly.
- If desired, garnish with chopped parsley before serving.
how to serve French Onion Chicken Rice Casserole
Serve the casserole warm, straight from the oven. It can be accompanied by a simple green salad or some crusty bread for a complete meal. This dish is filling and satisfying on its own but pair it with your favorite sides if you like!
how to store French Onion Chicken Rice Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Just make sure to store it in a freezer-safe container, and it will last for up to 3 months.
tips to make French Onion Chicken Rice Casserole
- Use leftover rotisserie chicken to save time.
- Experiment with different types of cheese for various flavors.
- Add vegetables like mushrooms or spinach for extra nutrition.
- Adjust the salt and pepper based on your preferences, especially since the soups can be salty.
variation
You can make this casserole vegetarian by omitting the chicken and using vegetable broth instead of chicken soups. Additionally, you may want to add more vegetables like cooked broccoli or bell peppers for added flavor and nutrition.
FAQs
Can I use uncooked rice in the casserole?
It’s best to use cooked rice since the casserole needs to bake for a relatively short time. Uncooked rice may not fully cook and absorb the flavors.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge before baking. Just cover it tightly and when you’re ready, pop it in the oven.
What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or a homemade creamy sauce as a substitute if you prefer.
This recipe is a perfect meal for any day of the week, bringing convenience and amazing flavor to your dining table!
