why make this recipe
French Onion Chicken Breast is a comforting dish that marries the rich flavors of caramelized onions and savory chicken. This recipe is simple, quick to prepare, and perfect for any weeknight dinner. It combines all the great taste of classic French onion soup and a juicy chicken breast, making it a delightful meal that satisfies your hunger and warms your heart.
how to make French Onion Chicken Breast
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Directions:
- In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Season chicken breasts with salt and pepper, then push the onions aside in the skillet and add the chicken.
- Sear the chicken on both sides until golden brown.
- Pour in the beef broth and add Worcestershire sauce. Cover and let it simmer for 20 minutes.
- Preheat the broiler.
- Once the chicken is cooked through, top it with the caramelized onions and shredded provolone cheese. Broil for a few minutes until the cheese is melted and bubbly.
- Serve hot and enjoy your cozy meal!
how to serve French Onion Chicken Breast
Serve French Onion Chicken Breast with a side of mashed potatoes, rice, or a simple green salad. You can also add some crusty bread to soak up the delicious sauce.
how to store French Onion Chicken Breast
Let any leftovers cool completely before placing them in an airtight container. Store in the refrigerator for up to three days. To reheat, place in the microwave or warm in a skillet on the stove.
tips to make French Onion Chicken Breast
- For deeper flavor, let the onions caramelize longer until they are a rich brown.
- Try using different cheeses like Gruyère or mozzarella for a unique taste.
- Make sure not to crowd the skillet when searing the chicken; this helps it brown nicely.
variation
You can add mushrooms to the onions for extra flavor. Chopped fresh herbs like thyme or rosemary also work well if you want to enhance the taste further.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can add extra juiciness to the dish.
What if I don’t have provolone cheese?
You can use any cheese that melts well, such as mozzarella or Swiss cheese.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and onions ahead and reheat them before serving for an easy meal.
