Why Make This Recipe
French Onion Ground Beef and Rice Casserole is a comforting and hearty dish that brings together the rich flavors of caramelized onions, savory ground beef, and creamy cheese. It’s perfect for a family dinner, providing a filling meal that is easy to prepare and great for leftovers. This casserole wraps all these wonderful flavors in one dish, making it a delightful option for any night of the week.
How to Make French Onion Ground Beef and Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 large onion, sliced
- 2 cups cooked white rice
- 1 can (10.5 oz) French onion soup
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Add the sliced onions to the skillet with the beef. Cook for 5-7 minutes, stirring occasionally, until the onions are caramelized and soft.
- Stir in garlic powder, salt, and pepper.
- Pour in the French onion soup and simmer for 2-3 minutes, allowing the flavors to meld.
- In a greased baking dish, layer the cooked rice and then top with the beef and onion mixture.
- Sprinkle shredded cheddar cheese on top and bake for 15-20 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
How to Serve French Onion Ground Beef and Rice Casserole
Serve this casserole hot from the oven. It pairs well with a fresh salad or steamed vegetables for a complete meal. You can garnish it with fresh parsley for a touch of color and extra flavor.
How to Store French Onion Ground Beef and Rice Casserole
To store leftovers, allow the casserole to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for up to 3-4 days. For longer storage, you can freeze it. Make sure to use a freezer-safe container and it can be kept for up to 2-3 months.
Tips to Make French Onion Ground Beef and Rice Casserole
- Use lean ground beef for a healthier option.
- For added flavor, you can sauté some garlic with the onions.
- If you love extra cheese, feel free to add more cheddar or use a blend of your favorite cheeses.
- Consider adding some vegetables like bell peppers or mushrooms for additional nutrients.
Variation
You can make this dish with cooked chicken instead of ground beef or substitute brown rice for white rice for a nuttier flavor and extra fiber. Adding some sautéed mushrooms can also enhance the flavor profile.
FAQs
1. Can I use other types of cheese?
Yes, you can use other cheeses like mozzarella or provolone if you prefer.
2. How do I reheat leftovers?
You can reheat leftovers in the oven at 350°F (175°C) until warmed through, or in a microwave for quicker heating.
3. Can I prepare this casserole in advance?
Absolutely! You can prepare it ahead of time and store it in the fridge unbaked. Just bake it when you’re ready to serve.
