French Onion Butter Rice is a creamy and flavorful dish that takes just a few minutes to prepare. It’s perfect as a side dish for family dinners or any meal. The rich taste of French onion soup combined with the buttery goodness makes this rice dish a hit at the table. Let’s dive into why you should make this easy recipe!
Why Make This Recipe
This recipe is not only quick and easy, but it’s also delicious and comforting. If you need a side dish that everyone will love, this is it! It’s perfect for busy weeknights or special family gatherings. Plus, you probably have most of the ingredients at home, making it a convenient choice.
How to Make French Onion Butter Rice
Ingredients:
- 1 cup long grain white rice
- 1 (10.5 ounce) can French onion soup
- 1 (10.5 ounce) can beef consomme
- 1/2 cup unsalted butter, melted
Directions:
- In a large pot, melt the unsalted butter over medium heat.
- Add the long grain white rice and stir to coat the rice in the butter.
- Pour in the can of French onion soup and beef consomme, stirring to combine.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
- Fluff the rice with a fork and serve warm.
How to Serve French Onion Butter Rice
Serve this delicious rice warm as a side dish with your favorite proteins, like grilled chicken or steak. It pairs well with veggies too! You can also top it with some chopped green onions or fresh parsley for a colorful touch.
How to Store French Onion Butter Rice
If you have leftovers, store them in an airtight container in the fridge. It will stay good for about 3 days. Just reheat it on the stove or in the microwave.
Tips to Make French Onion Butter Rice
- Make sure to stir the rice after adding the soups to prevent it from sticking to the pot.
- If you want a bit more flavor, add some shredded cheese on top before serving.
- Adjust the seasoning with salt and pepper to match your taste.
Variation
You can make this dish vegetarian by using vegetable broth instead of beef consomme. You could also add some sautéed mushrooms or spinach for extra flavor and nutrition.
FAQs
1. Can I use brown rice instead?
Yes, but you will need to adjust the cooking time and amount of liquid since brown rice takes longer to cook.
2. Is this recipe gluten-free?
No, this recipe contains soup that may have gluten. Check for gluten-free options for soups to adapt it.
3. Can I freeze the leftovers?
Yes, you can freeze this dish! Just store it in a freezer-safe container, and it should keep for up to a month. Reheat it thoroughly before serving.
