French Onion Butter Rice
Introduction
French Onion Butter Rice is a tasty and comforting dish that brings the flavors of French onion soup to the dinner table. It’s creamy, savory, and so easy to make. Your family will love it!
Why Make This Recipe
This recipe is perfect if you want something hearty without spending too much time in the kitchen. It’s a great side dish for any meal, and it’s simple enough for weeknight dinners. Plus, it uses pantry staples!
How to Make French Onion Butter Rice
Ingredients:
- 1 cup long-grain white rice
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can beef consommé
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the rice, French onion soup, and beef consommé.
- Pour the melted butter over the mixture and stir in garlic powder if using.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake for 30-35 minutes or until the rice is tender.
- Fluff rice with a fork before serving.
How to Serve French Onion Butter Rice
Serve this delicious rice as a side dish with your favorite protein, like grilled chicken or beef. You can also enjoy it as a warm, hearty dish on its own.
How to Store French Onion Butter Rice
If you have leftovers, let the rice cool completely. Store it in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water to keep it moist.
Tips to Make French Onion Butter Rice
- Make sure to cover the dish with foil to keep the moisture in while baking.
- You can add some fresh herbs like parsley for extra flavor.
- If you like a little kick, sprinkle in some red pepper flakes.
Variation
You can swap the beef consommé for vegetable broth to make it vegetarian. You can also add sautéed mushrooms for an extra layer of flavor.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time since brown rice takes longer to cook.
2. Can I make this dish ahead of time?
Yes, you can prepare it a day ahead and bake it just before serving.
3. What can I use instead of French onion soup?
You can use cream of mushroom soup or any onion-flavored soup as a substitute.
