French Onion Beef and Noodles is a warm and comforting dish that brings smiles to the dinner table. With tasty beef strips, sweet caramelized onions, and soft noodles, this meal is perfect for family gatherings or cozy nights in.
Why Make This Recipe
Making French Onion Beef and Noodles is a great choice because it’s simple and full of flavor. It’s a meal that everyone will enjoy, and you can whip it up even on busy weekdays. Plus, it’s a wonderful way to warm up on a chilly evening.
How to Make French Onion Beef and Noodles
Ingredients:
- 1 pound beef strips
- 1 onion, sliced
- 4 cups beef broth
- 2 cups egg noodles
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon thyme
- 1 cup shredded cheese (optional)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook until caramelized.
- Add beef strips and cook until browned.
- Pour in beef broth and thyme, bring to a simmer.
- Stir in egg noodles, cooking until tender.
- Season with salt and pepper and top with cheese if desired before serving.
How to Serve French Onion Beef and Noodles
Serve your French Onion Beef and Noodles hot, right from the skillet. You can enjoy it with a side of crusty bread to soak up the delicious broth. It’s great for a family dinner or a casual gathering with friends.
How to Store French Onion Beef and Noodles
If you have leftovers, let the dish cool and store it in an airtight container in the fridge. It will keep well for 3 to 4 days. You can reheat it on the stove or in the microwave when you’re ready to dig in again!
Tips to Make French Onion Beef and Noodles
- If you like extra flavor, try adding a splash of Worcestershire sauce while cooking.
- For a richer taste, use beef broth made from bones or beef stock.
- Don’t rush the caramelizing of the onions. Take your time to cook them slowly for the best flavor.
Variation
If you want a lighter version, you can use chicken or turkey strips instead of beef. You can also swap out the egg noodles for whole grain or gluten-free noodles for added nutrition.
FAQs
1. Can I use pre-cooked beef?
Yes, you can use pre-cooked beef. Just skip the browning step and heat it through with the onions.
2. Is this recipe freezer-friendly?
Yes, you can freeze it! Just leave out the cheese until you reheat it.
3. Can I make it in advance?
Absolutely! You can prepare everything ahead of time and store it in the fridge. Just heat it when you’re ready to serve.
