Why Make This Recipe
Forgotten Chicken and Rice is a simple and comforting dish that fits perfectly into busy weeknights. It combines the goodness of chicken with flavorful rice, making it a complete meal that requires minimal effort. This recipe doesn’t just save time; it also delights your taste buds with creamy soups and the option to add your favorite vegetables. It’s a versatile dish that can adapt to what you have on hand, making it a family favorite.
How to Make Forgotten Chicken and Rice
Ingredients
- 1 pound (450 grams) bone-in, skin-on chicken breasts or thighs
- 2 cups instant rice (white or brown)
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) water (use the empty soup can to measure)
- 1 envelope onion soup mix
- 1 tablespoon butter, for greasing
- Shredded cheddar cheese (optional)
- Frozen vegetables (optional)
- Diced chicken (optional)
Directions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Lightly grease a 9 by 13-inch baking dish with butter.
- In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and instant rice. Stir until fully blended.
- Pour the rice mixture into the prepared baking dish and spread it out evenly.
- Place the chicken pieces skin-side up on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken and rice.
- Bake uncovered for 1 to 1 1/2 hours. The chicken skin should be crisp, and the internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) when checked with a meat thermometer.
- For extra flavor, sprinkle shredded cheddar cheese over the top during the last 10 minutes of baking and let it melt.
- Remove from the oven and let rest for 5 minutes before serving to allow the rice to absorb any remaining moisture.
How to Serve Forgotten Chicken and Rice
Serve this dish warm right from the oven. You can pair it with a simple salad or some crusty bread to soak up the creamy sauce. If you added vegetables, they add extra color and nutrition to your plate.
How to Store Forgotten Chicken and Rice
To store leftovers, let the dish cool completely. Place any uneaten chicken and rice in an airtight container and refrigerate. It will stay fresh for 3 to 4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make Forgotten Chicken and Rice
- Use skin-on chicken for extra flavor.
- Feel free to add your favorite vegetables like peas or carrots for a colorful and healthy dish.
- To make it even easier, you can use pre-cooked chicken or rotisserie chicken if you’re short on time.
- Adjust the seasonings to your liking; you can add garlic powder or pepper for more flavor.
Variation
You can replace the cream of chicken and mushroom soups with other flavors, such as cream of celery or cheddar cheese soup, depending on your taste. Additionally, try using brown rice instead of white for a heartier dish.
FAQs
Can I use boneless chicken?
Yes, boneless chicken can be used, but reduce the baking time slightly as it cooks faster.
Can I make this dish ahead of time?
Yes, you can prepare everything in advance, cover it, and store it in the fridge. Just pop it in the oven when you’re ready to bake.
What can I serve on the side?
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
