Fluffy Cottage Cheese Blueberry Cloud Bread
Introduction
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and delicious treat. It’s perfect for breakfast or a snack any time of day. This cloud-like bread is packed with flavor and simple to make!
Why Make This Recipe
This recipe is great because it’s easy and quick! You don’t need a lot of time or complicated steps. Plus, with tasty blueberries and cottage cheese, it’s a smart choice for a healthy meal. It’s perfect for weekends or busy mornings when you want something special!
How to Make Fluffy Cottage Cheese Blueberry Cloud Bread
Ingredients:
- 2 eggs
- 1 cup cottage cheese
- 1/2 cup blueberries
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, separate the egg whites and yolks.
- Beat the egg whites until stiff peaks form.
- In another bowl, mix the egg yolks, cottage cheese, baking powder, salt, and vanilla until well combined.
- Gently fold the egg whites into the cottage cheese mixture.
- Fold in the blueberries carefully.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
How to Serve Fluffy Cottage Cheese Blueberry Cloud Bread
You can enjoy this cloud bread warm or at room temperature. It’s great on its own, or you can add a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.
How to Store Fluffy Cottage Cheese Blueberry Cloud Bread
Once cooled, you can store any leftovers in an airtight container. Keep it in the fridge for up to 3 days. Just warm it up in the microwave before enjoying it again!
Tips to Make Fluffy Cottage Cheese Blueberry Cloud Bread
- Make sure the egg whites are beaten to stiff peaks for the best fluffy texture.
- Gently fold in the blueberries to avoid breaking them.
- You can experiment with different fruits like raspberries or strawberries if you like!
Variation
You can add a sprinkle of cinnamon for a warm taste or mix in some chopped nuts for extra crunch.
FAQs
1. Can I use egg substitutes in this recipe?
Yes, you can use a flax egg or any other egg substitute, but the texture may change slightly.
2. Can I freeze Fluffy Cottage Cheese Blueberry Cloud Bread?
Yes, you can freeze it! Wrap it well in plastic wrap and foil, and it will last in the freezer for up to a month.
3. What can I do if I don’t have cottage cheese?
You can use ricotta cheese or Greek yogurt as a substitute, but the flavor and texture will be a little different.
