Why Make This Recipe
Flavorful Chinese Beef and Onion Stir Fry is a quick and delicious dish that brings vibrant flavors to your dining table. It’s perfect for satisfying your cravings for Asian cuisine right at home. This recipe is easy to make, uses simple ingredients, and takes only about 30 minutes from start to finish. The combination of tender beef, fragrant onions, and savory sauce makes it a favorite for family dinners or busy weeknight meals.
How to Make Flavorful Chinese Beef and Onion Stir Fry
Ingredients:
- 1 lb beef (flank steak or sirloin, thinly sliced)
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
- 1 teaspoon cornstarch (optional, for thickening)
- 2 green onions, chopped (for garnish)
- Cooked white rice, for serving
Directions:
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Slice the beef thinly against the grain into strips. In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. Add the beef to this bowl and toss to coat. Let it marinate for 10-15 minutes.
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Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes until it is browned on both sides. Remove the beef from the skillet and set it aside.
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In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, garlic, and ginger, and stir-fry for about 3-4 minutes until the onion is softened and fragrant.
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Return the cooked beef to the skillet and add the beef broth. Stir to combine and cook for an additional 2 minutes. If you want a thicker sauce, mix the cornstarch with a little water to make a slurry, then stir it into the skillet and cook until the sauce thickens.
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Once the sauce is thickened and everything is well combined, garnish with chopped green onions. Serve the stir-fry over hot cooked white rice and enjoy!
How to Serve Flavorful Chinese Beef and Onion Stir Fry
Serve the beef and onion stir fry over a bed of hot cooked white rice. This dish can be paired with steamed vegetables or a side salad for a balanced meal. Don’t forget to sprinkle some additional chopped green onions on top for added color and crunch!
How to Store Flavorful Chinese Beef and Onion Stir Fry
To store leftovers, let the stir fry cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Tips to Make Flavorful Chinese Beef and Onion Stir Fry
- Use good quality beef for the best flavor and tenderness.
- Slice the beef against the grain; this makes it more tender.
- Feel free to add other vegetables like bell peppers, broccoli, or snap peas for extra nutrition.
- Adjust the sauces to match your taste—add more soy sauce for saltiness or more hoisin for sweetness.
Variation
You can switch out beef for chicken or tofu to make this dish if you prefer other proteins. The cooking method remains the same, but adjust the cooking time as necessary.
FAQs
1. Can I use frozen beef for this recipe?
Yes, but make sure it is fully thawed and drained of any excess water before slicing.
2. Is it necessary to marinate the beef?
While marinating the beef adds flavor, if you are short on time, you can skip this step and proceed with cooking immediately.
3. What can I use instead of oyster sauce?
If you don’t have oyster sauce, you can substitute it with a mixture of soy sauce and a little sugar or hoisin sauce.
