why make this recipe
Flan is a classic dessert that many people love. It’s creamy, sweet, and has a delicious caramel topping. This recipe is easy to follow, and it uses simple ingredients that you might already have at home. Making flan can be a fun activity, perfect for family gatherings or special occasions.
how to make Flan
Ingredients:
- 1 cup sugar (for caramel)
- 5 eggs
- 1 can sweetened condensed milk (14 oz)
- 1 can evaporated milk (12 oz)
- 1 tsp vanilla extract
Directions:
- Start by melting the sugar in a pan over low heat. Keep stirring until the sugar turns golden brown.
- Once the sugar is melted, carefully pour the caramel into a baking dish, spreading it evenly over the bottom.
- In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until the mixture is smooth and well combined.
- Pour the milk mixture over the caramel in the baking dish.
- Prepare a water bath by placing the baking dish in a larger pan filled with water. Bake in the oven at 350°F (175°C) for 50 to 60 minutes.
- After baking, let it cool at room temperature. Then refrigerate the flan for at least 4 hours before serving.
how to serve Flan
To serve flan, carefully run a knife around the edges of the dish to loosen it. Place a plate over the baking dish and flip it to release the flan onto the plate. The caramel sauce will flow over the top, making it look beautiful and inviting. You can cut it into slices and enjoy!
how to store Flan
Flan can be stored in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 5 days. Make sure to keep it chilled until you are ready to serve.
tips to make Flan
- Be patient while melting the sugar; it can burn quickly.
- Whisk the ingredients well to ensure a smooth texture.
- When baking, make sure to check the flan with a toothpick. It should come out clean when done.
- For an extra flavor, you can add a pinch of nutmeg or cinnamon to the mixture.
variation
You can add different flavors to your flan. For example, using coconut milk instead of evaporated milk will give it a tropical taste. You could also try adding chocolate or orange zest to change the flavor of the basic flan.
FAQs
Q: Can I make flan ahead of time?
A: Yes, flan is a great dessert to make ahead of time! It needs time to chill, so it’s perfect to prepare a day in advance.
Q: What’s the best way to serve flan?
A: Flan tastes best when it is chilled and served straight from the refrigerator. The caramel will be in a nice sauce over the creamy flan.
Q: Can I freeze flan?
A: Freezing flan is not recommended as it can change the texture. It’s best to store it in the refrigerator and enjoy it fresh.