Why Make This Recipe

Flan is a popular dessert that many people enjoy. It’s creamy, sweet, and has a delightful caramel layer on top. This recipe is simple and allows you to create a delicious dessert at home. Making flan from scratch is a fun activity that adds a special touch to family gatherings or dinner parties.

How to Make Flan

Ingredients:

• 1 cup sugar (for caramel)
• 5 eggs
• 1 can sweetened condensed milk (14 oz)
• 1 can evaporated milk (12 oz)
• 1 tsp vanilla extract

Directions:

1. Melt the sugar in a pan over low heat until it turns golden brown.
2. Carefully pour the caramel into a baking dish, spreading it evenly across the bottom.
3. In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until the mixture is smooth.
4. Pour the egg mixture over the caramel in the baking dish.
5. Bake the flan in a water bath at 350°F (175°C) for 50-60 minutes, or until set.
6. Once done, let the flan cool. Chill it in the refrigerator for at least 4 hours before serving.

How to Serve Flan

To serve flan, run a knife around the edges of the dish to loosen it. Place a plate on top of the baking dish and carefully flip it over. The caramel will flow over the flan, creating a lovely presentation. Slice and enjoy!

How to Store Flan

You can store any leftover flan in the refrigerator. Cover it tightly with plastic wrap or a lid. It will stay fresh for about 3-4 days.

Tips to Make Flan

• Make sure to melt the sugar slowly to avoid burning it.
• Blend the mixture well to ensure a smooth texture.
• Use a water bath to help cook the flan evenly and prevent drying out.

Variation

You can add a bit of zest from an orange or lemon to the mixture for a refreshing twist. Additionally, you can serve flan with fruit toppings, like berries, for extra flavor.

FAQs

1. Can I use non-dairy milk instead of evaporated milk?
Yes, you can use non-dairy milk, but the texture and flavor may change slightly.

2. How do I know when the flan is done?
The flan is done when it has set and does not jiggle too much in the center. A toothpick inserted should come out clean.

3. Can I make flan ahead of time?
Yes, flan can be made a day in advance. Just be sure to keep it refrigerated until you’re ready to serve.