Flan Recipe
Introduction
Flan is a classic dessert that many people love. Its creamy texture and sweet flavor make it a favorite treat. Plus, it’s easier to make than you might think!
Why Make This Recipe
You should make this Flan Recipe because it is simply delicious and always a crowd-pleaser. Whether you are hosting a dinner party or just want a sweet indulgence for yourself, flan fits the bill. It’s a classic dessert that brings smiles to everyone’s faces!
How to Make Flan
Ingredients:
- 1 cup sugar (for caramel)
- 5 eggs
- 1 can sweetened condensed milk (14 oz)
- 1 can evaporated milk (12 oz)
- 1 tsp vanilla extract
Directions:
- Melt the sugar in a pan over low heat until it becomes golden brown. Be careful not to burn it.
- Pour the warm caramel into a baking dish, spreading it evenly across the bottom.
- In a blender, mix the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- Pour this creamy mixture over the caramel in the baking dish.
- Bake in a water bath at 350°F (175°C) for about 50-60 minutes.
- Once done, let the flan cool at room temperature. Then, refrigerate it for at least 4 hours before serving.
How to Serve Flan
When you’re ready to serve, take the flan out of the fridge. Run a knife around the edges, then flip it onto a plate. The caramel sauce will drizzle over the top, making it look beautiful. Enjoy it chilled!
How to Store Flan
You can store leftover flan in an airtight container in the fridge. Enjoy it within 3 to 5 days for the best taste.
Tips to Make Flan
- Make sure to melt the sugar slowly to avoid burning it.
- Use fresh eggs for the best flavor.
- Don’t skip the chilling time, as it helps the flan set properly.
Variation
You can add a touch of citrus flavor by mixing in some orange or lime zest into the flan mixture. This gives a refreshing kick!
FAQs
1. Can I use a different sweetener for flan?
Yes! You can try using a sugar substitute, but make sure it’s suitable for baking.
2. Can I make flan ahead of time?
Absolutely! Flan can be made a day or two in advance and stored in the fridge until you are ready to serve.
3. What if I don’t have a water bath?
If you don’t have a water bath, you can bake the flan covered with foil in a regular baking pan, although the texture may vary slightly.
