why make this recipe

Fish soup is a comforting and nutritious dish that is easy to prepare. It combines fresh fish with vegetables, making it a healthy option for any meal. This soup is perfect for those who want something light yet fulfilling. Plus, it’s packed with flavors that everyone in the family will enjoy.

how to make Fish Soup

Ingredients :

• 500g fish fillets, cleaned
• 1 cup green papaya, sliced
• 2 inches ginger, julienned
• 1 onion, sliced
• 2 tbsp fish sauce
• 4 cups water
• 1 cup spinach or malunggay leaves
• Salt and pepper to taste

Directions :

1. In a pot, sauté the sliced onion and julienned ginger until fragrant.
2. Add the 4 cups of water and 2 tablespoons of fish sauce, then bring to a boil.
3. Once boiling, add the cleaned fish fillets and sliced green papaya.
4. Let it simmer until the fish is fully cooked, which should take about 10 minutes.
5. Finally, add the spinach or malunggay leaves. Stir and season the soup with salt and pepper to taste.

how to serve Fish Soup

Serve the fish soup hot in bowls. It can be enjoyed on its own or accompanied by rice. Adding a slice of lime or lemon can enhance the flavor further. Garnish with fresh herbs if desired for an extra touch.

how to store Fish Soup

To store fish soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup. Just ensure to leave some space in the container for expansion when freezing.

tips to make Fish Soup

• Make sure to use fresh fish fillets for the best flavor.
• You can substitute green papaya with other vegetables like carrots or zucchini if desired.
• Adjust the amount of fish sauce based on your taste. Be careful not to add too much salt, as fish sauce is already salty.
• For a spicier version, add some chili peppers while cooking.

variation

You can add other seafood like shrimp or squid to the fish soup for additional flavor. You can also experiment with different greens or even noodles for a heartier meal.

FAQs

1. Can I use frozen fish for this recipe?
Yes, you can use frozen fish, but make sure to thaw it completely before cooking.

2. What can I use instead of fish sauce?
If you do not have fish sauce, you can replace it with soy sauce or make a veggie broth for a vegetarian option.

3. Is it okay to add other vegetables?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or any favorites you have at home. They can add extra flavor and nutrition to the soup.