Fish in Parmesan and Herb Crust is a delightful dish that’s both crispy and flavorful. It’s so easy to make, and it surely impresses everyone at the dinner table. Whether you’re cooking for your family or hosting guests, this dish is sure to be a hit!
Why Make This Recipe
There are so many reasons to try making Fish in Parmesan and Herb Crust. First, it’s quick to prepare, making it perfect for busy weeknights. Second, the combination of Parmesan and fresh herbs gives the fish a fantastic flavor. Plus, it’s a great way to enjoy healthy seafood without all the fuss!
How to Make Fish in Parmesan and Herb Crust
Ingredients:
- 4 white fish fillets (such as cod or sea bream)
- 50g grated Parmesan cheese
- 2 tablespoons breadcrumbs
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 2 tablespoons olive oil
- Salt
- Pepper
Directions:
- In a bowl, mix the grated Parmesan, breadcrumbs, thyme, and rosemary together.
- Season the fish fillets with salt and pepper.
- Brush each fillet with olive oil.
- Coat the fillets with the Parmesan mixture, making sure they are well covered.
- Heat a bit of olive oil in a skillet over medium heat.
- Cook the fillets for 2-3 minutes on each side until the crust is golden and the fish is cooked through.
- Serve immediately with grilled vegetables or celery puree.
How to Serve Fish in Parmesan and Herb Crust
You can serve this dish right away while it’s still hot. Pair it with some fresh, grilled vegetables or a light salad. A side of creamy celery puree adds a nice touch too!
How to Store Fish in Parmesan and Herb Crust
If you have leftovers, you can store them in an airtight container in the fridge for up to two days. To reheat, just pop them in the oven or a skillet for a few minutes.
Tips to Make Fish in Parmesan and Herb Crust
- Make sure to use fresh herbs for the best flavor.
- Don’t overcrowd the skillet; cook the fish in batches if necessary.
- Let the fish rest for a minute after cooking to allow the juices to settle.
Variation
You can mix up the herbs based on what you have. Dill and parsley work well too! For a spicy kick, add some crushed red pepper to the Parmesan mixture.
FAQs
Can I use frozen fish fillets?
Yes, just make sure to thaw them completely before cooking.
What can I use instead of Parmesan?
You can try other hard cheeses like Pecorino Romano for a different flavor.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs or omit them if you prefer.
