Filipino Style Spaghetti
Introduction
Filipino Style Spaghetti is a delightful dish that combines the sweetness of banana ketchup and the heartiness of ground meat. This pasta dish is a favorite in many Filipino households, especially during celebrations and family gatherings. It’s quick to make and perfect for everyone, making it a wonderful addition to your meal rotation.
Why Make This Recipe
You should definitely try making Filipino Style Spaghetti! It’s not only tasty but also easy to prepare. With simple ingredients, you can have a comforting meal that your whole family will love. Plus, it brings a taste of the Philippines right to your kitchen. This recipe is great for weekends or busy weeknights when you want something filling and delicious without too much fuss.
How to Make Filipino Style Spaghetti
Ingredients
- 200g spaghetti
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 500g ground pork or beef
- 1 cup hotdog, sliced
- 1 cup banana ketchup
- 1 cup tomato sauce
- 1/2 cup grated cheese
- Salt and pepper to taste
- 1/2 cup water
- Chopped parsley for garnish
Directions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a pan, heat oil over medium heat. Sauté onions and garlic until fragrant.
- Add ground pork or beef, and cook until browned.
- Stir in sliced hotdogs, banana ketchup, tomato sauce, and water. Simmer for 10 minutes.
- Season with salt and pepper to taste.
- Mix in the cooked spaghetti until well combined.
- Transfer to a serving dish and top with grated cheese.
- Garnish with chopped parsley before serving.
How to Serve Filipino Style Spaghetti
Serve your Filipino Style Spaghetti hot, straight from the pan! You can enjoy it on its own or with a side of garlic bread. For extra flavor, sprinkle some cheese on top and add fresh parsley as a garnish.
How to Store Filipino Style Spaghetti
If you have leftovers, store them in an airtight container in the fridge. It will keep well for up to three days. You can also freeze it for up to a month. Just make sure to reheat it thoroughly when you’re ready to enjoy it again.
Tips to Make Filipino Style Spaghetti
- Make sure to cook the spaghetti al dente, so it doesn’t get mushy when mixed with the sauce.
- Adjust the sweetness by adding more or less banana ketchup based on your taste.
- Feel free to add vegetables like bell peppers or carrots to make it even healthier!
Variation
For a different twist, try adding pineapple chunks for a sweet and fruity flavor. You can also switch the ground meat for chicken or even tofu for a vegetarian option.
FAQs
1. Can I use regular ketchup instead of banana ketchup?
Yes, you can use regular ketchup, but the taste will be slightly different. Banana ketchup gives it a unique sweetness!
2. Is this recipe spicy?
No, this recipe is not spicy. It’s sweet and savory, making it great for kids and those who prefer milder flavors.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce ahead and just cook the spaghetti when you’re ready to serve. Simply combine them when you’re ready to eat.
