why make this recipe

Filipino Sponge Cake is a favorite treat enjoyed by many. Its light and fluffy texture makes it perfect for any occasion—be it a birthday party, a family gathering, or even a simple afternoon snack. This cake is incredibly versatile and can be served on its own or dressed up with different toppings and fillings. Plus, making this cake is straightforward and fun, bringing a slice of Filipino tradition into your home.

how to make Filipino Sponge Cake

Ingredients

• Cake flour (1 cup)
• Baking powder (1 tsp)
• Salt (1/4 tsp)
• Eggs (4, separated)
• Sugar (3/4 cup)
• Milk (1/4 cup)
• Butter (1/4 cup, melted)
• Vanilla extract (1 tsp)
• Sugar (for dusting)

Directions

1. Preheat your oven to 350°F (175°C). Prepare your muffin pans by greasing and lining them.
2. Sift together the cake flour, baking powder, and salt in a bowl.
3. In another bowl, beat the egg yolks and sugar together until the mixture becomes thick.
4. Add the milk, melted butter, and vanilla extract to the egg yolk mixture. Mix well.
5. Gradually add the dry ingredients to this mixture, stirring until smooth.
6. In a separate bowl, beat the egg whites until stiff peaks form.
7. Gently fold the beaten egg whites into the batter to keep it light and airy.
8. Pour the batter into the prepared pans and bake for 15-20 minutes.
9. Once done, let the cakes cool and then dust them with sugar before serving.

how to serve Filipino Sponge Cake

You can serve Filipino Sponge Cake on its own or with a variety of toppings. Some popular options include whipped cream, fresh fruits, or even a drizzle of chocolate or caramel sauce. It pairs perfectly with coffee or tea for a delightful afternoon treat.

how to store Filipino Sponge Cake

To store Filipino Sponge Cake, make sure it is completely cooled. Place it in an airtight container at room temperature if you plan to eat it within a few days. For longer storage, you can refrigerate it, where it will last for about a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container.

tips to make Filipino Sponge Cake

• Ensure your egg whites are at room temperature for the best volume when beaten.
• Be gentle when folding in the egg whites to keep the batter light and fluffy.
• Use a toothpick to check if the cakes are done; if it comes out clean, they are ready.
• Experiment with flavoring by adding lemon or orange zest for a citrus twist.

variation

You can enhance the basic Filipino Sponge Cake by adding different flavors, such as chocolate or pandan. Alternatively, you can layer it with fruit fillings or custards to create a more decadent dessert.

FAQs

1. Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour, but the cake might not be as light and fluffy.

2. How can I tell when the cake is done?
You can check by inserting a toothpick in the center; if it comes out clean, the cake is ready.

3. Can I make this cake ahead of time?
Absolutely! You can make it a day or two ahead of time. Just store it in an airtight container.