Filipino Bread Rolls are a delightful treat that warms the heart and satisfies the tummy. They’re soft, slightly sweet, and perfect for any meal, snack, or gathering. Plus, they’re simple to make!
Why Make This Recipe
These rolls are not only delicious but also easy to whip up. Whether you’re having a cozy dinner with family or hosting friends over the weekend, making these bread rolls will impress everyone. They are great for brunch, pop them in a basket, or serve them fresh from the oven with butter.
How to Make Filipino Bread Rolls
Let’s dive into how to create these fluffy delights in your own kitchen!
Ingredients:
- 4 cups all purpose flour
- 1/2 cup sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1 1/4 cups warm water
- 1/4 cup vegetable oil
- Bread crumbs for coating
Directions:
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until it becomes foamy.
- Add in the flour, salt, and vegetable oil to the yeast mixture. Knead the dough until it is smooth and elastic.
- Cover the bowl with a kitchen towel and let the dough rise in a warm spot for 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Shape the dough into small balls, roll each ball in bread crumbs, and place them on a baking sheet.
- Allow the dough balls to rise for another 30 minutes.
- Bake for 20 minutes or until they turn golden brown.
How to Serve Filipino Bread Rolls
These rolls are best enjoyed warm! Serve them with butter, jam, or even as a side to your favorite soups and stews. They are perfect for dipping too!
How to Store Filipino Bread Rolls
If you have leftovers (which is rare!), let the rolls cool completely. Store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. Just reheat in the oven when you’re ready to enjoy!
Tips to Make Filipino Bread Rolls
- Make sure your water isn’t too hot. It should feel warm to the touch to help activate the yeast.
- Kneading the dough properly gives the rolls their soft texture.
- For extra flavor, you can add some herbs or cheese into the dough before shaping.
Variation
You can make sweet variants by adding cinnamon and raisins into the dough. Try incorporating different flavors to match your mood or occasion!
FAQs
Q: Can I use whole wheat flour instead?
A: Yes, you can! Just note that the rolls may be denser than those made with all-purpose flour.
Q: How can I make these rolls vegan?
A: You can easily make these rolls vegan by using a plant-based oil and skipping the butter when serving.
Q: Can I prepare the dough in advance?
A: Absolutely! You can prepare the dough the night before, let it rise, and shape the rolls. Then, just refrigerate until you’re ready to bake.
