why make this recipe
Famous Crab Bombs are a great dish to enjoy for any occasion. They are delicious, easy to make, and sure to impress your family and friends. With tender crab meat and a crispy outer layer, these bites are perfect as an appetizer or a main dish. Whether you’re hosting a party or just want a tasty snack, crab bombs are always a hit.
how to make Famous Crab Bombs
Making Famous Crab Bombs is simple and quick. You only need a few ingredients and a little time to create these savory delights. Follow the steps below to whip up a batch of crab bombs that will leave everyone wanting more.
Ingredients
- 1 pound jumbo lump crab meat
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
Directions
- In a mixing bowl, combine the crab meat, mayonnaise, and beaten egg.
- Gently mix until all ingredients are well incorporated.
- Shape the mixture into balls and place them on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Famous Crab Bombs
Serve Famous Crab Bombs warm, straight from the oven. They make a fantastic appetizer when paired with a lemon wedge or a side of your favorite dipping sauce. Try them with tartar sauce, cocktail sauce, or a spicy aioli for an extra kick. These crab bombs can also be served on a bed of greens for a beautiful presentation.
how to store Famous Crab Bombs
If you have leftovers, store Famous Crab Bombs in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for a few minutes until they are warm and crispy again.
tips to make Famous Crab Bombs
- Be gentle when mixing the ingredients to avoid breaking up the crab meat too much.
- If you want a bit of crunch, you can add breadcrumbs to the mixture before shaping them.
- For an extra flavor boost, consider adding some chopped green onions or Old Bay seasoning to the mix.
variation
You can customize Famous Crab Bombs by adding different ingredients. For example, try mixing in some shredded cheese or diced vegetables for added flavor and texture. You can also use imitation crab meat if you want a more budget-friendly option.
FAQs
Can I freeze Famous Crab Bombs?
Yes, you can freeze them before baking. Shape the mixture into balls, place them on a baking sheet, and freeze them. Once frozen, store them in an airtight container. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
How do I know when the crab bombs are done?
They are ready when they are golden brown on the outside and heated through inside. A food thermometer should read at least 165°F (74°C).
Can I make Famous Crab Bombs ahead of time?
Yes, you can prepare the mixture and shape the bombs ahead of time. Keep them covered in the fridge until you’re ready to bake them. Simply bake just before serving for the best results.
