Why Make This Recipe
Famous Crab Bombs are a delightful treat that brings the taste of the ocean to your kitchen. They are easy to make and perfect for sharing with friends and family. Whether you are hosting a party or just looking for a tasty appetizer, these crab bombs will surely impress. With their crispy outside and tender, flavorful inside, they make a great addition to any meal or gathering.
How to Make Famous Crab Bombs
Ingredients:
- 1 pound jumbo lump crab meat, fresh or pasteurized
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and parsley.
- Gently mix until all ingredients are well incorporated.
- Form the mixture into small balls or patties.
- Place the crab bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy!
How to Serve Famous Crab Bombs
Famous Crab Bombs are best served warm right out of the oven. You can present them on a platter as an appetizer or enjoy them as a main dish alongside a fresh salad or dipping sauce. A squeeze of fresh lemon juice or a side of tartar sauce can also enhance their flavor, making them even more delicious.
How to Store Famous Crab Bombs
If you have leftovers, store them in an airtight container in the fridge. They can last for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid using the microwave, as this may make them soggy.
Tips to Make Famous Crab Bombs
- Be gentle when mixing the ingredients to keep the crab meat from breaking apart too much.
- If you like a bit of spice, consider adding a dash of hot sauce or cayenne pepper to the mixture.
- Use fresh crab meat if possible, as it provides the best flavor and texture.
- Make sure the baking sheet is lined with parchment paper to prevent sticking.
Variation
Feel free to experiment with the recipe by adding other ingredients. Some people like to include diced bell peppers or green onions for added flavor and texture. You can also try different types of seafood or even make vegetarian versions using plant-based crab substitutes.
FAQs
1. Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat, but make sure to drain it well and check for any shells.
2. How long do these crab bombs last in the freezer?
You can freeze uncooked crab bombs for up to three months. Just place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container.
3. Can I bake the crab bombs instead of frying them?
Yes, baking is a healthier option! Follow the baking instructions above for perfectly cooked crab bombs.
Enjoy making and sharing your Famous Crab Bombs with family and friends!
