Why Make This Recipe
Famous Crab Bombs are a delightful treat perfect for any seafood lover. They bring together the sweet, tender taste of crab meat with a creamy, flavorful mixture. These little bites are not just tasty but also quite easy to prepare. Whether you serve them at a party, as an appetizer, or a simple dinner option, they are sure to impress your guests or family.
How to Make Famous Crab Bombs
Ingredients:
- 1 lb jumbo lump crab meat (fresh or pasteurized)
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup crushed saltine crackers or breadcrumbs
- 1 tablespoon fresh parsley, chopped
- Butter for greasing the baking dish
- Lemon wedges for serving
Directions:
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter or line it with parchment paper.
- In a large bowl, combine mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, Worcestershire sauce, and chopped parsley. Stir until smooth.
- Gently fold in the crab meat and crushed crackers, being careful not to break up the lumps.
- Shape the mixture into 4 large balls and place them gently in the prepared baking dish.
- Bake for 20 to 25 minutes, or until the tops are lightly browned and the centers are set.
- Serve immediately with lemon wedges and a sprinkle of extra parsley.
How to Serve Famous Crab Bombs
These crab bombs are best served warm, directly from the oven. Pair them with lemon wedges, which add a bright, fresh flavor. You can also serve them with a side of cocktail sauce or a light dipping sauce for extra flavor. They make for a great appetizer, so consider serving them on a platter at your next gathering.
How to Store Famous Crab Bombs
If you have leftovers, store the crab bombs in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, simply place them back in the oven at 350°F (175°C) for about 10 minutes until heated through. This will help retain their texture.
Tips to Make Famous Crab Bombs
- Make sure to use jumbo lump crab meat for the best flavor and texture.
- Be gentle when folding in the crab meat to keep those delicious lumps intact.
- You can adjust the seasoning according to your taste preferences; try adding a bit of hot sauce if you like some spice.
- Using fresh parsley adds a nice touch, but you can also use dried herbs in a pinch.
Variation
For a twist, you can add shredded cheese to the mixture, like cheddar or mozzarella, for a cheesy crab bomb. Or, try mixing in some chopped jalapeños for a spicy kick.
FAQs
Can I use imitation crab meat?
Yes, you can use imitation crab meat, but it may change the flavor and texture slightly.
Can I freeze the crab bombs?
Yes, you can freeze them before baking. Just shape them, place them on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
Can I omit the egg?
The egg helps bind the ingredients together. If you want to skip it, you can try using a flax egg or breadcrumbs instead to help hold the mixture.
