Famous Crab Bombs are a tasty treat that everyone will love! These little bites are packed with flavor and make the perfect appetizer or snack. Whether you’re serving them at a dinner party or enjoying them for a family meal, they are sure to impress. Let’s dive in!
Why Make This Recipe
Making Famous Crab Bombs is fun and easy! They are quick to prepare and taste amazing. Plus, using fresh crab meat gives them a delicious flavor that is hard to resist. This recipe is perfect for busy weeknights or weekend get-togethers. Your family and friends will be asking for more!
How to Make Famous Crab Bombs
Ingredients:
- 1 lb lump crab meat
- 1 large egg
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the crab meat, egg, mayonnaise, Dijon mustard, Old Bay seasoning, and breadcrumbs. Don’t forget to season with salt and pepper!
- Form the mixture into small balls or patties and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until they are golden brown and heated through.
- Serve warm with your choice of dipping sauce.
How to Serve Famous Crab Bombs
Famous Crab Bombs are best served warm. You can pair them with your favorite dipping sauce like tartar sauce or cocktail sauce. They are great for sharing at parties or enjoying as a snack.
How to Store Famous Crab Bombs
If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for up to 3 days. To reheat, just pop them back in the oven at 350°F (175°C) for about 10 minutes until they are warm.
Tips to Make Famous Crab Bombs
- Make sure to pick through the crab meat for any shells.
- If the mixture is too wet, add a bit more breadcrumbs until it’s easy to form into balls.
- Feel free to adjust the seasoning to your taste!
Variation
You can add chopped green onions or bell peppers to the mix for an extra crunch and flavor. Another variation is to use different seafood like shrimp or lobster instead of crab.
FAQs
1. Can I use canned crab meat for this recipe?
Yes, you can! Just make sure to drain it well and check for any shells.
2. How do I know when the crab bombs are done?
They should be golden brown on the outside and heated through. A quick check with a fork can help!
3. Can I freeze these crab bombs?
Absolutely! You can freeze them before baking. Just thaw and bake as directed when you’re ready to eat.
