Why Make This Recipe
Fajita Chicken Casserole is a simple and delicious dish that combines the flavors of classic fajitas into a cozy casserole. This dish is perfect for busy weeknights or gatherings. It’s easy to prepare and allows you to enjoy the tasty ingredients of fajitas without the fuss of assembling them. With its creamy texture and hearty components, Fajita Chicken Casserole is sure to please everyone at your table.
How to Make Fajita Chicken Casserole
Ingredients:
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, instant rice, cream of chicken soup, sour cream, and frozen diced onion and bell pepper.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes or until hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
How to Serve Fajita Chicken Casserole
Serve Fajita Chicken Casserole warm, straight from the oven. It pairs nicely with toppings such as shredded cheese, sliced jalapeños, or fresh cilantro. You can also serve it with tortilla chips or a side salad for a complete meal.
How to Store Fajita Chicken Casserole
To store leftover Fajita Chicken Casserole, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Make sure to thaw it in the fridge before reheating.
Tips to Make Fajita Chicken Casserole
- Use leftover rotisserie chicken to save time on cooking.
- For extra flavor, you can add spices like cumin and chili powder to the mix.
- Adjust the amount of sour cream depending on your preference for creaminess.
Variation
You can customize this casserole by adding black beans, corn, or different vegetables like zucchini or mushrooms. Feel free to swap the protein too—ground beef or turkey can be used instead of chicken for a different twist.
FAQs
Can I use uncooked chicken in this recipe?
No, it’s best to use cooked chicken as this recipe requires only warming the ingredients in the oven.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance and bake it right before you want to serve it.
What should I serve with Fajita Chicken Casserole?
It goes well with tortilla chips, a green salad, or any favorite side dishes.
