why make this recipe
Extra Crispy Fried Fish is a delightful dish that brings the taste of the seaside right to your kitchen. It’s perfect for a family dinner or a casual gathering with friends. The crispy exterior and tender fish inside make it a favorite for both kids and adults. Plus, making fried fish at home allows you to control the ingredients and customize the flavors to your liking!
how to make Extra Crispy Fried Fish
Ingredients :
- 4 white fish fillets (cod or haddock)
- 1 cup flour
- Salt and pepper to taste
- Oil for frying
Directions :
- Pat the fish fillets dry and season them with salt and pepper.
- Dredge each fillet in flour until fully coated.
- Heat oil in a frying pan over medium-high heat.
- Fry the fish fillets in the hot oil until golden brown and crispy, about 4-5 minutes per side.
- Remove from the oil and drain on paper towels before serving.
how to serve Extra Crispy Fried Fish
Serve the Extra Crispy Fried Fish hot, straight from the pan. You can accompany it with lemon wedges for a zesty kick or tartar sauce for dipping. This dish goes well with sides like coleslaw, fries, or a fresh salad. Enjoy your crispy fish as a main course or as part of a seafood feast!
how to store Extra Crispy Fried Fish
If you have leftovers, let the fish cool down to room temperature. Store it in an airtight container in the fridge for up to two days. To keep the fish crispy, reheat it in the oven instead of the microwave. This will help retain the crunchy texture.
tips to make Extra Crispy Fried Fish
- Make sure the oil is hot before frying; this will help the fish cook evenly and stay crispy.
- Do not overcrowd the pan while frying. Fry in batches if necessary to allow the fish to cook properly without steaming.
- For extra crunch, you can mix cornstarch with the flour or use panko breadcrumbs instead.
variation (if any)
You can add spices to the flour for a flavor boost. Try using paprika, garlic powder, or cayenne pepper for a bit of heat. For a different texture, consider deep-frying the fish in a tempura batter instead of flour.
FAQs
Q: Can I use frozen fish fillets?
A: Yes, you can use frozen fish fillets. Just make sure to thaw them completely and pat them dry before seasoning and frying.
Q: What type of oil is best for frying fish?
A: Vegetable oil or canola oil are great options for frying fish. They have a high smoke point and neutral flavor.
Q: How can I tell when the fish is done frying?
A: The fish is done when it is golden brown and crispy on the outside. Additionally, it should reach an internal temperature of 145°F (63°C) for it to be safe to eat.