Extra Crispy Fried Fish

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Introduction

Extra Crispy Fried Fish is a timeless favorite that brings the family together. Its golden, crunchy coating makes it irresistible, whether you’re serving it on a busy weeknight or enjoying it on a relaxing weekend.

Why Make This Recipe

This recipe is perfect because it’s quick and easy, yet so satisfying! When you bite into that crispy fish, you’ll see why this dish is a crowd-pleaser. Plus, it’s great for sharing with friends during gatherings or simply treating your loved ones to something special at home.

How to Make Extra Crispy Fried Fish

Ingredients:

• 4 white fish fillets (cod or haddock)
• 1 cup flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1 cup cold water
• Salt to taste
• Pepper to taste
• Oil for frying

Directions:

1. In a bowl, combine flour, cornstarch, baking powder, salt, and pepper.
2. Stir in cold water to form a batter.
3. Dip the fish fillets into the batter to coat thoroughly.
4. Heat oil in a pan and fry the battered fish fillets until they are golden and crispy.
5. Serve and enjoy the satisfying crunch of the fried fish, perfect for a family feast or gathering.

How to Serve Extra Crispy Fried Fish

Serve your crispy fried fish hot with a slice of lemon on the side. It’s delicious paired with a fresh salad, coleslaw, or some crispy fries for a complete meal. Don’t forget your favorite dipping sauce!

How to Store Extra Crispy Fried Fish

If you have leftovers, store them in an airtight container in the fridge. However, keep in mind that the fish may lose its crispiness. To reheat, place it back in a hot skillet for a few minutes to regain some crunch.

Tips to Make Extra Crispy Fried Fish

• Use cold water for the batter; it helps keep the batter light and crispy.
• Make sure the oil is hot enough before frying. Test it by dropping in a small amount of batter; it should sizzle right away.
• Don’t overcrowd the pan while frying. This helps maintain the oil temperature and ensures even cooking.

Variation

You can add spices like paprika or cayenne pepper to the batter for extra flavor. If you’re feeling adventurous, try using different types of fish or even shrimp!

FAQs

1. Can I use frozen fish fillets?
   Yes, just make sure to thaw them completely and pat them dry before using.

2. What oil is best for frying?
   Oils with high smoke points, like canola or vegetable oil, work best for frying.

3. How can I make this gluten-free?
   Substitute the flour with a gluten-free flour blend or use cornstarch only for the batter.

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