Extra Crispy Fried Fish

Introduction

If you’re craving something delicious and easy to make, Extra Crispy Fried Fish is the way to go! This dish has a golden crust with a soft, flaky inside. It’s great for a quick weeknight dinner or a fun weekend meal with family and friends.

Why Make This Recipe

Making Extra Crispy Fried Fish is not just about the taste; it’s about the joy of cooking something from scratch. The crunchy outside paired with tender fish makes for an irresistible combo. Plus, it’s a hit with kids and adults alike! This recipe is simple enough for busy days and special enough for gatherings.

How to Make Extra Crispy Fried Fish

Ingredients:

White fish fillets: 4 (cod or haddock)
Flour: 1 cup
Cornstarch: 1/2 cup
Baking powder: 1 tsp
Cold water: 1 cup
Salt & Pepper: To taste
Oil: For frying

Directions:

Mix: Combine flour, cornstarch, baking powder, salt, and pepper in a bowl.
Stir: Add cold water to the mixture, and mix until you have a smooth batter.
Dip: Take each fish fillet and dip it into the batter, making sure it’s well coated.
Fry: Heat oil in a pan. Once it’s hot, carefully add the battered fish. Fry until they are golden and crispy.
Enjoy: Serve your Extra Crispy Fried Fish hot and enjoy the satisfying crunch! This dish is perfect for a family feast or a fun gathering with friends.

How to Serve Extra Crispy Fried Fish

You can serve Extra Crispy Fried Fish with a side of tartar sauce or lemon wedges for dipping. Pair it with fries or a fresh salad to make a complete meal. It’s also great in sandwiches or tacos!

How to Store Extra Crispy Fried Fish

If you have leftovers, let the fish cool completely, then store it in an airtight container in the fridge. It’s best eaten within a day or two. To reheat, place it in an oven to keep it crispy.

Tips to Make Extra Crispy Fried Fish

Make sure the oil is hot enough before frying to get the perfect crispiness.
Don’t overcrowd the pan. Fry in batches if needed to maintain the temperature of the oil.
For an extra crunch, you can add some breadcrumbs or panko to the batter!

Variation

Feel free to experiment with different fish types! You can use tilapia or catfish if you’d like a change. Adding spices like paprika or garlic powder to the batter can also add a nice kick!

FAQs

1. Can I use frozen fish fillets?
Yes, frozen fish fillets work, but make sure to thaw them completely and pat them dry before dipping in the batter.

2. What oil is best for frying?
Canola oil or vegetable oil works well because they have a high smoke point.

3. How can I make this dish healthier?
Try baking the battered fish in the oven instead of frying, or use an air fryer for a lighter option.