Why Make This Recipe

Elvis Presley Cake is a delightful dessert that celebrates the king of rock and roll. This cake stands out with its moist layers and delicious blend of flavors. The crushed pineapple adds a juicy sweetness, while the creamy frosting and crunchy pecans create a perfect balance. It’s a fun and easy treat to make for any gathering or simply to enjoy at home.

How to Make Elvis Presley Cake

Ingredients:

• 1 box Duncan Hines Signature Pineapple Supreme Moist Cake Mix (or white or yellow cake mix)
• Ingredients listed on the cake mix box (usually water, oil, and eggs)
• 1 can crushed pineapple in 100% juice (do not drain)
• 1 cup granulated white sugar
• 1 stick unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 1 cup chopped pecans

Directions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix according to the package directions. Pour the batter into a greased 9×13-inch baking pan.
3. Bake as directed, or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, heat the crushed pineapple (with juice) and granulated sugar in a saucepan over medium heat. Stir until the sugar dissolves and bring it to a gentle boil. Then, remove from heat.
5. Once the cake is done baking, let it cool for about 10 to 15 minutes.
6. Use a fork to poke holes all over the top of the cake. Slowly pour the warm pineapple mixture over the cake, allowing it to soak in.
7. In a large bowl, beat the softened butter and cream cheese until smooth and creamy.
8. Add the vanilla extract and gradually mix in the powdered sugar until fluffy.
9. Spread the frosting gently over the cooled cake, allowing some pineapple to show through.
10. Sprinkle the chopped pecans generously over the frosted cake.
11. Slice, serve, and enjoy this classic favorite.

How to Serve Elvis Presley Cake

Elvis Presley Cake is best served chilled or at room temperature. It makes a great dessert for parties or family gatherings. You can serve it on its own or with a scoop of vanilla ice cream on the side. The combination of flavors and textures will surely impress your guests.

How to Store Elvis Presley Cake

To keep your Elvis Presley Cake fresh, store it in an airtight container in the refrigerator. It will stay good for about 4 to 5 days. If you want to make it ahead of time, you can bake the cake and frost it a day or two before serving. Just remember to keep it covered.

Tips to Make Elvis Presley Cake

• Use room temperature butter and cream cheese for easy mixing.
• Do not skip poking the holes in the cake; this is important for the pineapple mixture to soak in properly.
• If you prefer a nuttier flavor, you can add more pecans or even try walnuts.
• For a little extra sweetness, you can drizzle some extra pineapple juice over the frosting before serving.

Variation

If you want to experiment, you can try using lemon or orange cake mix instead of the pineapple flavor for a different twist. Adding a layer of banana slices on top of the frosting can also give it a slice of Elvis’s famous peanut butter and banana sandwich vibe.

FAQs

Q: Can I use fresh pineapple instead of canned?
A: Yes, fresh pineapple can be used. Just make sure to crush it finely and use the juice for the topping.

Q: Is it possible to make this cake gluten-free?
A: Absolutely! You can use a gluten-free cake mix to make this recipe suitable for those with gluten sensitivities.

Q: Can I freeze Elvis Presley Cake?
A: Yes, you can freeze the cake. Just wrap it tightly in plastic wrap or aluminum foil before freezing. To serve, thaw it in the fridge overnight.