Why Make This Recipe
Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delightful treat that pays homage to the King of Rock ‘n’ Roll himself. This cake is not only delicious but also packed with flavors that blend perfectly together. With its moist texture from the crushed pineapple and creamy frosting made with cream cheese, it is a hit at parties and family gatherings. Plus, it’s easy to make and doesn’t require any fancy ingredients.
How to Make Elvis Presley Cake
Ingredients:
- 1 box white cake mix
- 1 (8 oz) can crushed pineapple with juice
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, combine the cake mix, crushed pineapple (with juice), and eggs. Mix well until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting. In another bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Once the cake is baked, let it cool completely. Spread the cream cheese frosting over the cooled cake.
- For added flavor and texture, sprinkle shredded coconut and chopped walnuts on top if desired.
- Slice and serve, enjoying your delicious Elvis Presley Cake!
How to Serve Elvis Presley Cake
Elvis Presley Cake is best served chilled or at room temperature. You can slice it into squares and serve on a platter. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a great dessert for potlucks, barbecues, or any family occasion.
How to Store Elvis Presley Cake
To store Elvis Presley Cake, cover it with plastic wrap or foil and place it in the refrigerator. It will stay fresh for up to a week. If you need to keep it longer, you can freeze the cake without frosting for up to three months. Just make sure to wrap it tightly in plastic and then in foil.
Tips to Make Elvis Presley Cake
- For extra flavor, try using different flavored cake mixes, like coconut or pineapple.
- Make sure to let the cake cool completely before frosting to prevent it from melting.
- Feel free to adjust the amount of shredded coconut and walnuts based on your preference.
Variation
You can easily customize Elvis Presley Cake by adding different toppings, such as chocolate chips, or using different nuts like pecans instead of walnuts. You can also try adding some bananas for a twist, honoring another favorite of Elvis!
FAQs
1. Can I make this cake ahead of time?
Yes, you can make the cake a day before you plan to serve it. Just store it in the fridge until you are ready to frost and serve.
2. What can I use instead of cream cheese?
If you don’t have cream cheese, you can use mascarpone cheese or a whipped topping for a lighter frosting.
3. Is it necessary to use crushed pineapple?
Yes, crushed pineapple gives the cake its moist texture and unique flavor. If you prefer, you can try using other pureed fruits to experiment with different tastes.
