why make this recipe
This Elegant Ricotta and Spinach Quiche is a delightful dish that brings together the creamy texture of ricotta cheese, the warmth of eggs, and the freshness of spinach. It’s perfect for brunch, lunch, or even a light dinner. The combination of flavors is sure to please everyone at the table, and it’s easy to prepare, making it a fantastic option for both novice and experienced cooks. You can also make it ahead of time, which is a bonus for busy days!
how to make Elegant Ricotta and Spinach Quiche
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch quiche dish or pie plate. Prick the bottom with a fork.
- Pre-bake the crust for 8 minutes, then remove it from the oven.
- In a skillet, warm the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and allow the mixture to cool.
- In a large mixing bowl, combine ricotta cheese, eggs, heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Stir until well blended.
- Fold in the cooled spinach and onion mixture.
- Pour the filling into the pre-baked pie crust.
- Bake for 35-40 minutes, or until the quiche is fully set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.
how to serve Elegant Ricotta and Spinach Quiche
Serve this quiche warm or at room temperature, making it versatile for any meal. It pairs nicely with a simple green salad or some fresh fruit on the side. You can also serve it with a light vinaigrette or a dollop of sour cream for added richness.
how to store Elegant Ricotta and Spinach Quiche
If you have leftovers, store the quiche in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, place slices in the microwave or oven until warmed through.
tips to make Elegant Ricotta and Spinach Quiche
- Use fresh spinach for the best flavor and texture.
- You can experiment with different cheeses, like feta or goat cheese.
- Be careful not to over-bake the quiche. It should be set but still a little soft in the center.
variation
Try adding cooked bacon or ham for a heartier quiche. You can also include other vegetables, such as mushrooms or bell peppers, for extra flavor and nutrition.
FAQs
Can I make this quiche ahead of time?
Yes, you can prepare this quiche a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat it before serving.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to three months. Thaw it in the refrigerator before reheating.
What can I use instead of ricotta cheese?
If you don’t have ricotta cheese, you can substitute cottage cheese or cream cheese blended until smooth for a different taste and texture.
