Egg Fried Rice

Egg Fried Rice


Introduction

Egg Fried Rice is a tasty dish that is easy to make and perfect for any meal. It’s quick, filling, and a great way to use leftover rice. Everyone in the family will love it!

Why Make This Recipe

This recipe is perfect for busy days or when you have some leftover rice. It’s not just easy; it’s also super delicious. Plus, you can add your favorite veggies or proteins. You can whip it up in no time, making it great for any night of the week!

How to Make Egg Fried Rice

Ingredients:

  • 3 cups cooked white rice (day old rice)
  • 2 tablespoons oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 onion (chopped)
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 eggs (beaten)
  • Soy sauce (to taste)
  • Salt and pepper (to taste)

Directions:

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add onion and garlic, and sauté until fragrant.
  3. Stir in the peas and carrots.
  4. Push the vegetables to the side of the pan and add the beaten eggs. Scramble until fully cooked.
  5. Add the cooked rice, soy sauce, salt, and pepper, and stir to combine everything well.
  6. Cook for a few more minutes until heated through. Serve hot.

How to Serve Egg Fried Rice

Egg Fried Rice is best served hot and steaming. You can enjoy it on its own or as a side dish with your favorite protein, like chicken or shrimp. It’s a complete meal that your family will ask for again and again!

How to Store Egg Fried Rice

If you have leftovers, let the rice cool down and then store it in an airtight container. It will keep in the fridge for about 3 days. Make sure to reheat it in a pan or microwave before serving.

Tips to Make Egg Fried Rice

  • Use day-old rice for the best texture. Fresh rice can be too sticky.
  • Feel free to add any vegetables or proteins you like, such as bell peppers, chicken, or shrimp.
  • Adjust the soy sauce to fit your taste. You can add a bit more for extra flavor!

Variation

You can easily make this dish vegetarian by leaving out the eggs or adding tofu instead. You can also spice it up with a dash of chili sauce or sesame oil.

FAQs

1. Can I use fresh rice instead of day-old rice?
Yes, but day-old rice works best as it is drier and will give you a better texture.

2. Can I freeze Egg Fried Rice?
Yes, you can freeze it for up to a month. Just cool it completely and store it in a freezer-safe container.

3. What can I add to make it a complete meal?
You can add cooked chicken, shrimp, or tofu to make it more filling. You can also add more vegetables for extra nutrients!