Easy Wonton Soup Recipe

Introduction

Wonton soup is a warm, comforting dish that brings a smile to anyone’s face. It’s full of tasty flavors, and the warm broth is perfect for cozy nights. This Easy Wonton Soup Recipe is simple to follow, making it a great choice for both newbies and seasoned cooks alike.

Why Make This Recipe

You should try making this Easy Wonton Soup because it’s quick, satisfying, and packed with flavor. It’s a great way to enjoy a homemade meal without spending hours in the kitchen. Perfect for busy weekdays or a special weekend dinner with family!

How to Make Easy Wonton Soup

Ingredients:

1 pound ground pork
2 green onions, minced
1 large egg, beaten
2 teaspoons hot sauce
Ground black pepper to taste
1 (16 ounce) package wonton wrappers
2 (32 ounce) cartons chicken broth
1 (1 inch) piece fresh ginger, grated
5 green onions, sliced
Salt and pepper to taste
1 dash soy sauce, or to taste

Directions:

Make the wontons: In a bowl, mix together the ground pork, minced green onions, beaten egg, hot sauce, and black pepper. Once mixed, cover it and put it in the fridge for 30 minutes.
Take a wonton wrapper and place a heaping teaspoon of the pork mixture in the center. Wet the edges of the wrapper with a little water. Fold the bottom point up to the top point to form a triangle and pinch the edges to seal it. Then, fold the outer two points in toward the center and pinch to seal again. Keep doing this until you have made all of the wontons.
Make the soup: Pour the chicken broth into a pot and bring it to a rolling boil. Add the grated ginger, then gently add the wontons to the broth. Cook them until they float to the top, which should take about 6 minutes.
Season the broth with salt and white pepper to taste. Serve hot, garnished with sliced green onions and a dash of soy sauce. Enjoy your delicious bowl of wonton soup!

How to Serve Easy Wonton Soup

Serve the wonton soup hot in bowls. You can add extra green onions on top and a drizzle of soy sauce for added flavor. This dish goes well with a side of rice or a light salad.

How to Store Easy Wonton Soup

If you have leftovers, store the soup in an airtight container in the fridge. It can last for up to 3 days. Reheat on the stove or in the microwave until hot. If you want to store the uncooked wontons, place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag.

Tips to Make Easy Wonton Soup

Make sure to seal the wontons tightly to avoid any filling leaking out during cooking.
Feel free to adjust the spices and add extra veggies like mushrooms or spinach for more depth.
Experiment with different proteins like shrimp or chicken instead of pork.

Variation

You can make a vegetarian version by using mushrooms or tofu instead of ground pork. Plus, add veggies like bok choy or carrots for added nutrition!

FAQs

1. Can I use store-bought wontons?
Yes! You can buy pre-made wontons for an even quicker preparation.

2. Is this soup good for freezing?
Yes, you can freeze the soup. It’s best to freeze the broth and the wontons separately, so they don’t get mushy.

3. What can I serve with wonton soup?
Wonton soup pairs well with steamed rice or a light salad. You can also serve it with some crusty bread or rolls!