why make this recipe

Easy Vegetable Soup is a comforting dish that is not only delicious but also packed with nutrients. It is perfect for those chilly days when you crave something warm and hearty. This soup is a wonderful way to use up leftover vegetables from your fridge, making it a practical and sustainable choice. Plus, it’s quick and easy to make, making it perfect for busy weeknights or any time you need a nutritious meal.

how to make Easy Vegetable Soup

Ingredients:

• 1 tsp dried Basil
• 1 Bay leaf
• 3 Carrots, chopped
• 2 Celery stalks, chopped
• 1 cup frozen or fresh Corn kernels
• 3 Garlic cloves, minced
• 1 cup Green beans, trimmed
• 1 tsp dried Oregano
• 1 cup frozen or fresh Peas
• 2 medium Potatoes, diced
• 1 Red bell pepper, chopped
• 2 cups Spinach
• 1 can Tomatoes with juices
• 1 medium Yellow onion, chopped
• 4 cups Vegetable broth
• Salt and pepper to taste
• 2 tbsp extra virgin Olive oil

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened.
2. Stir in the bay leaf, dried basil, and oregano.
3. Add the diced potatoes, bell pepper, green beans, corn, peas, spinach, and canned tomatoes with their juices.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Remove the bay leaf before serving. Enjoy your soup hot!

how to serve Easy Vegetable Soup

Serve your Easy Vegetable Soup hot in bowls. You can add a sprinkle of fresh herbs or a drizzle of olive oil for extra flavor. Crusty bread or a side salad pairs wonderfully with this soup.

how to store Easy Vegetable Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. You can also freeze the soup for longer storage. Just let it cool completely, and then transfer it to a freezer-safe container. It will stay good for about 2-3 months in the freezer.

tips to make Easy Vegetable Soup

• Feel free to customize the vegetables based on what you have on hand.
• For a heartier soup, add cooked beans or lentils.
• You can adjust the seasoning to match your taste; add more herbs or spices if you like it spicy.

variation (if any)

If you want a creamier soup, blend some of the soup with an immersion blender before serving. You can also add a splash of cream or milk for added richness.

FAQs

Can I use different vegetables?
Yes, you can use any vegetables you like or have at home. Just make sure to adjust the cooking time based on the vegetables you choose.

How can I make this soup vegan?
This recipe is already vegan as long as you use vegetable broth. Just make sure all your ingredients are plant-based.

Can I make this soup in a slow cooker?
Absolutely! Combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.