Why Make This Recipe

Easy Taco Soup is a perfect dish for busy families or anyone who wants a quick and tasty meal. It takes just a little time to prepare and is filled with hearty ingredients that are both satisfying and nutritious. Plus, it’s a one-pot meal, making cleanup a breeze!

How to Make Easy Taco Soup

Ingredients

• 1 lb Ground beef
• 1 can Black beans
• 1 can Corn
• 1/2 tsp Garlic powder
• 1 can Green chilies
• 1 can Kidney beans
• 1 Onion, chopped
• 1 can Pinto beans
• 1 can Tomatoes and green chilies
• 4 cups Beef broth
• 1 can Tomato sauce
• 1/4 tsp Cayenne pepper
• 1 tsp Chili powder
• 1 packet Taco seasoning
• 1 tsp Cumin

Directions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add chopped onion and sauté until transparent.
3. Stir in all canned beans, corn, garlic powder, green chilies, tomatoes and green chilies, beef broth, tomato sauce, cayenne pepper, chili powder, taco seasoning, and cumin.
4. Bring the mixture to a boil, then reduce heat and simmer for about 20-30 minutes.
5. Serve hot and add your favorite toppings.

How to Serve Easy Taco Soup

You can serve Easy Taco Soup in bowls. Top it with shredded cheese, sour cream, avocado, crushed tortilla chips, or fresh cilantro for extra flavor. It pairs well with crusty bread or warm tortillas.

How to Store Easy Taco Soup

If you have leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, thaw in the fridge overnight and warm on the stove or in the microwave.

Tips to Make Easy Taco Soup

• For extra flavor, try adding a bit of lime juice before serving.
• You can use ground turkey or chicken instead of ground beef for a lighter option.
• For a vegetarian version, skip the meat and add more beans or vegetables.
• Spice it up by adding more cayenne pepper or jalapeños if you like heat.

Variation

You can easily adjust the ingredients based on your preferences. Add bell peppers, corn, or use different types of beans. For a creamier texture, mix in a bit of cream cheese or sour cream while simmering.

FAQs

Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even tofu for a vegetarian version.

Is this soup gluten-free?
Yes, as long as you use gluten-free broth and taco seasoning, it will be gluten-free.

Can I make this soup in a slow cooker?
Absolutely! Brown the meat first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.