why make this recipe

Easy Taco Soup is a delightful meal that combines the bold flavors of tacos into a warm, comforting soup. It’s perfect for busy weeknights when you want something quick and satisfying. This dish is not only easy to prepare but also a crowd-pleaser. You can enjoy it with friends or family and customize it with your favorite toppings. It’s a tasty way to get protein and veggies in one bowl!

how to make Easy Taco Soup

Ingredients:

• 1 lb Ground beef
• 1 15 oz can Black beans
• 1 15 oz can Corn
• 2 cloves Garlic, minced
• 1 15 oz can Kidney beans
• 1 medium Onion, chopped
• 1 14.5 oz can Tomatoes, diced
• 1 10 oz can Tomatoes with green chilies
• 1 cup Beef broth
• 1 packet Taco seasoning
• 1 cup Water

Directions:

1. In a large pot over medium heat, brown the ground beef. Make sure to drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion turns translucent.
3. Stir in the black beans, corn, kidney beans, diced tomatoes, tomatoes with green chilies, beef broth, taco seasoning, and water.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes.
5. Serve hot and enjoy!

how to serve Easy Taco Soup

Easy Taco Soup is best served hot. You can garnish it with your favorite toppings, such as shredded cheese, sour cream, or fresh cilantro. Serve it with tortilla chips or warm tortillas on the side for added crunch and flavor. It’s a great meal for lunch or dinner.

how to store Easy Taco Soup

To store Easy Taco Soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It can be kept for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to store it in freezer-safe containers and it can last for up to 3 months.

tips to make Easy Taco Soup

• Use lean ground beef to reduce fat content.
• Add diced bell peppers or celery for extra veggies.
• For a spicier soup, add some jalapeños or extra chili powder.
• Use vegetable broth instead of beef broth for a vegetarian version.

variation

You can easily turn this into a vegetarian taco soup by replacing the ground beef with textured vegetable protein or mushrooms. You can also use quinoa for added texture and protein. Feel free to swap out any beans or vegetables based on what you have at home!

FAQs

1. Can I make this soup in advance?
Yes, you can make Easy Taco Soup a day ahead. Just reheat it on the stove before serving.

2. Can I freeze leftover taco soup?
Absolutely! Just let it cool completely, then freeze in airtight containers. Thaw and reheat when you’re ready to eat.

3. What can I add to the soup for extra flavor?
You can add lime juice, fresh herbs, or avocado for more flavor. Consider topping it with your favorite hot sauce too!