Why Make This Recipe
Easy Peasy Chicken Pot Pie is a delightful dish that brings comfort food to your table with minimal effort. It combines the flavors of creamy chicken and veggies in a flaky crust, making it perfect for busy weeknights or cozy family dinners. Using pre-made ingredients saves time without sacrificing taste, which is why this recipe is a favorite for many.
How to Make Easy Peasy Chicken Pot Pie
Ingredients
- 2 pre-made pie crusts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Splash of milk
- 2 cups rotisserie chicken
- Half a small bag of frozen mixed veggies
- Salt
- Pepper
- Thyme
- Butter spray
Directions
- In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, rotisserie chicken, frozen mixed veggies, and seasonings (salt, pepper, and thyme).
- Lay one pie crust in a pie pan.
- Pour the chicken mixture on top of the first crust.
- Cover the mixture with the second pie crust and seal the edges.
- Bake in a preheated 375°F oven for 40 minutes.
- Remove the pie from the oven and spray the top with butter.
- Broil for 2 minutes until the top is golden brown.
- Enjoy your Easy Peasy Chicken Pot Pie!
How to Serve Easy Peasy Chicken Pot Pie
Serve the chicken pot pie warm. Slice it into wedges and place on individual plates. You can pair it with a simple salad or some steamed vegetables for a complete meal.
How to Store Easy Peasy Chicken Pot Pie
If you have leftovers, let the pot pie cool completely before storing. Cover it with plastic wrap or foil and keep it in the refrigerator for up to 3 days. You can also freeze it before baking. Wrap it well and store it in the freezer for up to 3 months. Just bake it from frozen, adding extra time to warm it through.
Tips to Make Easy Peasy Chicken Pot Pie
- For added flavor, try using leftover turkey instead of chicken.
- You can mix in your favorite herbs or spices to customize the taste to your liking.
- If you want a crispier crust, bake it a little longer but keep an eye on it so it doesn’t burn.
Variation
You can easily adapt this recipe by using different vegetables or soups. Swap out the cream of mushroom soup for cream of celery soup or add in some diced potatoes for extra heartiness.
FAQs
Can I use homemade pie crusts?
Yes, you can definitely use your homemade pie crusts if you prefer. Just roll them out to fit your pie pan.
Can I make this recipe ahead of time?
Yes! You can make the filling and assemble the pie a day in advance. Store it in the fridge and bake it when you’re ready to serve.
Can I use a different type of meat?
Absolutely! Feel free to use cooked beef, pork, or even tofu for a vegetarian option. Just make sure to adjust the seasoning to match your chosen protein.
