Why Make This Recipe
Easy Mini Chicken Pot Pies are a delight for anyone looking for a quick, comforting meal. They combine tender chicken, fresh veggies, and creamy goodness all wrapped in flaky pastry. Perfect for busy weeknights or cozy gatherings, these mini pies are sure to please both kids and adults. Plus, they can be made in no time, making them a go-to recipe for many.
How to Make Easy Mini Chicken Pot Pies
Ingredients :
- 2 cups cooked chicken, shredded or diced
- 1 cup mixed veggies (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 cup cheese (cheddar or your choice)
- 1 package puff pastry cups
- Salt and pepper to taste
- Herbs (like thyme or parsley) for seasoning
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the cooked chicken, mixed veggies, cream of chicken soup, cheese, salt, pepper, and herbs. Mix until well blended.
- Place puff pastry cups on a baking sheet.
- Spoon the chicken mixture into each pastry cup.
- Bake for 15-20 minutes or until the pastries are golden brown.
- Remove from the oven and let cool slightly before serving.
How to Serve Easy Mini Chicken Pot Pies
These mini chicken pot pies are best served warm. You can enjoy them straight from the oven or let them cool a bit for easy handling. They make a delightful main dish and pair wonderfully with a simple salad or some crusty bread.
How to Store Easy Mini Chicken Pot Pies
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply pop them back in the oven or microwave until warmed through.
Tips to Make Easy Mini Chicken Pot Pies
- Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken.
- Mix and Match Veggies: Feel free to use any veggies you have on hand, such as broccoli or green beans.
- Spice It Up: Add some hot sauce or cayenne pepper for a bit of heat if you like!
Variation
You can easily turn these mini pot pies into a vegetarian dish by omitting the chicken and adding extra vegetables or beans. Alternatively, using a different type of soup, like broccoli cheese, can give these pies a new twist.
FAQs
Can I make these mini pot pies ahead of time?
Yes, you can prepare the filling ahead and fill the pastry cups just before baking.
Can I freeze the mini chicken pot pies?
Yes, you can freeze them before baking. Just thaw them and bake as directed when you’re ready to enjoy them.
What if I don’t have puff pastry cups?
You can use regular pastry dough to create your own cup shapes or even use a pie crust cut into circles.
