Easy Italian Chicken Bake

If you’re looking for a simple and tasty dinner, the Easy Italian Chicken Bake is a great choice! This dish brings together chicken, potatoes, and green beans in a delicious way. You just toss everything together, let the oven do its magic, and you have a hearty meal ready in no time.

Why Make This Recipe

This recipe is perfect for busy days when you don’t have a lot of time to cook but want something yummy for dinner. It’s easy to prepare, uses everyday ingredients, and the whole family will love it. Plus, there’s minimal cleanup since everything cooks in one pan!

How to Make Easy Italian Chicken Bake

Ingredients:

  • 2-3 chicken breasts, cubed
  • 3-5 small to medium potatoes, cubed
  • 2 cans green beans
  • 1 pkg dry Italian dressing mix
  • 1 stick of butter, melted

Directions:

  1. Preheat your oven to 350°F.
  2. Place the cubed chicken, potatoes, and green beans in a baking pan.
  3. Sprinkle the dry Italian dressing mix over everything.
  4. Drizzle the melted butter on top.
  5. Cover the pan with foil and bake for 1 hour and 10 minutes.

How to Serve Easy Italian Chicken Bake

Once it’s done baking, carefully remove the foil and serve hot. You can enjoy it on its own or with a side of bread. This dish pairs well with a simple salad for a complete meal.

How to Store Easy Italian Chicken Bake

If you have leftovers, let the dish cool down, then store it in an airtight container in the fridge. It should last for up to 3 days. You can also freeze it for longer storage; just make sure to thaw before reheating.

Tips to Make Easy Italian Chicken Bake

  • For extra flavor, try adding some garlic or your favorite herbs.
  • Make sure the chicken is fully cooked before serving; the internal temperature should reach 165°F.
  • If you want more veggies, feel free to add some carrots or bell peppers to the mix!

Variation

You can easily modify this recipe to suit your taste. Swap the green beans for frozen broccoli or asparagus for a different veggie. You can also use ranch dressing mix instead of Italian for a creamier flavor.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to bake it longer until it’s fully cooked.

2. Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance, cover it, and bake it when you’re ready to eat.

3. Is it possible to make this without butter?
Yes, you can use olive oil or another cooking oil instead of butter for a healthier version.

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