Easy Egg Fried Rice
Introduction
Egg Fried Rice is one of those dishes that everyone loves! It’s tasty, easy to make, and perfect for using leftover rice. This dish comes together quickly, making it a great choice for busy days or weekends when you want something comforting and delicious.
Why Make This Recipe
You should definitely try making Easy Egg Fried Rice because it is simple and quick. Plus, it’s a great way to use up leftover rice and mixed vegetables. This dish is perfect for a family meal, and everyone can enjoy it. You can also easily customize it to your taste!
How to Make Easy Egg Fried Rice
Ingredients
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 green onion, chopped
- Salt and pepper to taste
Directions
- Heat sesame oil in a large pan over medium heat.
- Scramble the eggs until fully cooked, then remove from the pan and set aside.
- In the same pan, add mixed vegetables and stir fry for 2-3 minutes.
- Add cooked rice and soy sauce, mixing well.
- Stir in the scrambled eggs and green onions, cooking for another 1-2 minutes.
- Season with salt and pepper to taste. Serve hot.
How to Serve Easy Egg Fried Rice
Serve your Easy Egg Fried Rice warm, right from the pan! You can enjoy it on its own or pair it with some grilled chicken or tofu for a heartier meal. It also makes a great side dish for any Asian-inspired dinner.
How to Store Easy Egg Fried Rice
If you have leftovers, let the fried rice cool down and then store it in an airtight container. It will keep well in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove with a little oil.
Tips to Make Easy Egg Fried Rice
- Use day-old rice if you can; it helps to prevent the rice from getting mushy.
- Feel free to add any other veggies you have on hand, like bell peppers or broccoli.
- Adjust the soy sauce to your taste; you can add more if you like a stronger flavor.
Variation
If you want to try something different, you can add cooked chicken, shrimp, or tofu for extra protein. You can also add a dash of sesame seeds on top for crunch!
FAQs
1. Can I use uncooked rice for this recipe?
No, it’s best to use cooked rice. Leftover rice works great!
2. Can I make this dish vegetarian?
Yes! Just skip the eggs or replace them with scrambled tofu for a vegan option.
3. How can I make it spicier?
You can add some chili sauce or red pepper flakes to give it a spicy kick!
