Easy Classic Cinnamon Rolls

Introduction

These Easy Classic Cinnamon Rolls are a delightful treat that you and your family will love! They are soft, sweet, and full of warm cinnamon flavor. Perfect for breakfast or as a sweet snack, these rolls are simple to make and will fill your home with an amazing aroma while baking!

Why Make This Recipe

Making cinnamon rolls from scratch is easier than you think! Not only do they taste better than store-bought ones, but the joy of pulling a fresh batch out of the oven is unbeatable. Plus, they are great for busy weekends or even a special family gathering. Trust me; once you try these, they will become a regular in your baking routine!

How to Make Easy Classic Cinnamon Rolls

Here’s a step-by-step guide to making these mouthwatering cinnamon rolls that will impress everyone.

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons instant yeast
1/4 cup softened butter
1 egg
1/2 cup warm milk
1/2 cup softened butter (for filling)
1 tablespoon ground cinnamon
1/2 cup brown sugar

Directions

In a bowl, mix flour, sugar, salt, and yeast together. Add the softened butter, egg, and warm milk. Mix everything until you form a soft dough, then knead it for 5 to 8 minutes until smooth. Let the dough rest for 10 minutes.
Roll the dough out into a rectangle about 12×18 inches. Spread the softened butter over the dough.
In a separate bowl, mix the ground cinnamon and brown sugar, and then sprinkle this over the butter.
Roll the dough tightly into a log and cut it into 10 to 12 pieces. Place these pieces into a greased pan, leaving some space between them.
Cover the pan with a cloth and let it rise in a warm place for 1 to 1.5 hours, or until they have doubled in size.
Preheat your oven to 160°C (320°F). Bake the rolls for 18 to 20 minutes, until they are golden brown.

How to Serve Easy Classic Cinnamon Rolls

Serve the warm cinnamon rolls straight from the oven! You can enjoy them as is, or drizzle some icing on top for an extra treat. They’re perfect for breakfast, brunch, or even as a sweet afternoon snack.

How to Store Easy Classic Cinnamon Rolls

If you have any leftovers (though they won’t last long!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. Just reheat them in the microwave for a few seconds before enjoying!

Tips to Make Easy Classic Cinnamon Rolls

Make sure your milk is warm, not hot, to keep the yeast active.
Kneading the dough well is key to getting those rolls nice and fluffy.
Letting the dough rise in a warm place helps it to double in size quicker.

Variation

You can add nuts, raisins, or chocolate chips for a fun twist on these classic rolls. Just sprinkle them in with the cinnamon and sugar mixture!

FAQs

Can I make the dough in advance?
Yes! You can prepare the dough the night before and let it rise in the fridge overnight.
What if I don’t have instant yeast?
You can use active dry yeast, but you may need to let it bloom in warm milk for about 5-10 minutes before mixing it with the other ingredients.
How can I make these rolls even sweeter?
Drizzling a simple icing made from powdered sugar and milk over the rolls after baking adds a delicious touch!

Enjoy your homemade Easy Classic Cinnamon Rolls!