Why Make This Recipe
Easy Chicken Zucchini Casserole is a perfect dish for busy weeknights. It combines wholesome ingredients like chicken and zucchini with creamy goodness, making it a hearty meal that the whole family will love. This recipe is quick to prepare, allowing you more time to relax after a long day. Plus, it’s a great way to sneak in some veggies!
How to Make Easy Chicken Zucchini Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups zucchini, sliced
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, zucchini, diced tomatoes, cheese, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
How to Serve Easy Chicken Zucchini Casserole
Serve this delicious casserole warm, straight from the oven. It pairs beautifully with a side salad or some crusty bread. Feel free to sprinkle some fresh herbs on top, like parsley or basil, for an extra touch of flavor.
How to Store Easy Chicken Zucchini Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw in the fridge overnight before reheating.
Tips to Make Easy Chicken Zucchini Casserole
- For a creamier texture, you can add a little extra cream of chicken soup or sprinkle more cheese on top before baking.
- If you like a bit of heat, consider adding some red pepper flakes or jalapeños to the mixture.
- Make sure to slice the zucchini thinly so it cooks evenly and softens nicely in the casserole.
Variation
You can easily customize this casserole by adding other vegetables like bell peppers or spinach. You can also swap the shredded chicken for cooked ground turkey or beef for a different flavor.
FAQs
Can I use raw chicken in this recipe?
No, it’s best to use cooked chicken for this casserole. You can use rotisserie chicken or any leftover chicken you have.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the refrigerator for up to 24 hours before baking it.
What if I don’t have cream of chicken soup?
If you don’t have cream of chicken soup, you can substitute it with cream of mushroom soup or make a simple white sauce with flour, milk, and seasoning.
