why make this recipe
Easy Chicken Cobbler Dinner Casserole is perfect for busy weeknights. It combines chicken and vegetables in a hearty dish topped with fluffy biscuits. It’s comforting, filling, and takes only about an hour from start to finish. This dish is also great for feeding a family, making it a go-to recipe for those who want something delicious and effortless.
how to make Easy Chicken Cobbler Dinner Casserole
Ingredients:
- 2 cups cooked shredded chicken
- 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 box (8.5 oz) biscuit mix (such as Red Lobster or Bisquick)
- 1/2 cup melted butter
- 1 cup milk
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Spread the shredded chicken evenly in a greased 9×13-inch baking dish.
- Sprinkle the frozen mixed vegetables evenly over the chicken.
- In a bowl, whisk together the biscuit mix and milk until smooth.
- Pour the biscuit batter gently over the chicken and vegetables without stirring.
- In another bowl, combine the cream of chicken soup and chicken broth.
- Slowly pour the soup mixture over the casserole without stirring.
- Drizzle the melted butter evenly over the entire dish.
- Bake uncovered for 45 to 50 minutes, until golden brown and bubbly.
- Let the casserole rest for 5 minutes before serving.
how to serve Easy Chicken Cobbler Dinner Casserole
Serve the Easy Chicken Cobbler Dinner Casserole hot from the oven. It pairs well with a simple green salad or some crusty bread. Enjoy it as a hearty main course that everyone will love!
how to store Easy Chicken Cobbler Dinner Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it. Wrap it well in plastic wrap and aluminum foil, and it can last for up to 3 months in the freezer.
tips to make Easy Chicken Cobbler Dinner Casserole
- Use rotisserie chicken for a quicker option.
- Feel free to add your favorite herbs or spices to enhance the flavor.
- If you want a crispier topping, you can broil the casserole for a couple of minutes after baking.
variation
You can customize this recipe by using different vegetables like broccoli or green beans. You can also swap the cream of chicken soup with cream of mushroom soup for a different flavor profile.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables; just make sure to cook them slightly before adding them to the casserole.
Is there a gluten-free option for the biscuit mix?
Yes, there are gluten-free biscuit mixes available. Just substitute the regular biscuit mix with a gluten-free version.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Just cover it and store it in the fridge. Bake it when you’re ready to serve.
