Easy Chicken Club Pasta Salad

Introduction

Are you looking for a tasty and simple dish that everyone will love? This Easy Chicken Club Pasta Salad is just what you need! It’s colorful, delicious, and perfect for any meal.

Why Make This Recipe

You should make this recipe because it’s quick and easy! With juicy chicken, crispy bacon, and fresh veggies, this salad is filling and satisfying. Plus, it’s great for potlucks, picnics, or a cozy dinner at home. Trust me, your family will ask for seconds!

How to Make Easy Chicken Club Pasta Salad

Making this salad is a breeze! Just follow these simple steps to whip up a flavorful dish that everyone will enjoy.

Ingredients

12 oz pasta (rotini, bowtie, or penne)
1 1⁄2 cups cooked chicken breast, diced
1 cup cooked bacon, crumbled
1 cup cherry tomatoes, halved
1 cup shredded lettuce
1 cup shredded cheddar cheese
1⁄2 cup diced red onion
1⁄2 cup mayonnaise
1⁄4 cup sour cream
2 tbsp Dijon mustard
1 tbsp red wine vinegar
1 tsp garlic powder
Salt and pepper to taste

Directions

Cook the pasta according to the package instructions. Once cooked, drain it and let it cool.
In a small bowl, make the dressing by whisking together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, garlic powder, salt, and pepper.
In a large mixing bowl, combine the cooled pasta, diced chicken, crumbled bacon, halved cherry tomatoes, shredded lettuce, shredded cheddar cheese, and diced red onion.
Pour the dressing over the salad and mix everything together. Chill in the fridge for about 30 minutes before serving.

How to Serve Easy Chicken Club Pasta Salad

Serve this pasta salad cold or at room temperature. It makes a lovely side dish or a light main meal. You can garnish it with some extra bacon or cheese for a special touch!

How to Store Easy Chicken Club Pasta Salad

Store any leftovers in an airtight container in the refrigerator. It’s best eaten within 2-3 days to enjoy the freshest taste.

Tips to Make Easy Chicken Club Pasta Salad

You can use any type of pasta you have on hand.
Make it a day ahead for flavors to meld together.
If you like it spicy, add some diced jalapeños or hot sauce to the dressing!

Variation

You can easily switch out ingredients! Try adding avocado, black olives, or different types of cheese. Consider using grilled shrimp or turkey instead of chicken for a different flavor.

FAQs

1. Can I make this salad ahead of time?
Yes! It actually tastes better if you let it sit in the fridge for a while.

2. Is it okay to use leftover chicken?
Absolutely! Leftover rotisserie chicken works great in this recipe.

3. What if I don’t like mayonnaise?
You can use Greek yogurt or a vinaigrette for a lighter option.