why make this recipe

Easy Cabbage Soup is a comforting and healthy dish that warms you from the inside out. It’s packed with vegetables and flavor while being low in calories, making it a great choice for anyone looking to eat lighter. This soup is also very simple to prepare and perfect for using up leftover vegetables in your fridge.

how to make Easy Cabbage Soup

Ingredients:

• 4 cups Cabbage head
• 2 Carrots
• 3 Celery stalks
• 3 Garlic cloves
• 1/2 tsp Oregano, Dried
• 14 oz Tomatoes (canned or fresh)
• 1 Yellow onion, Medium-Sized
• 2 tbsp Tomato paste
• 8 cups Vegetable broth
• 1/2 tsp Black pepper, Ground
• 1/2 tsp Salt
• 1 tbsp Olive oil

Directions:

1. Chop the cabbage, carrots, celery, garlic, and onion into small pieces.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion and garlic, and sauté until they smell fragrant.
4. Then, add the carrots and celery. Cook for a few more minutes.
5. Stir in the chopped cabbage, tomatoes, and tomato paste.
6. Pour in the vegetable broth and add oregano, black pepper, and salt.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, until the vegetables are tender.
8. Taste the soup and adjust any seasoning if necessary. Serve the soup warm.

how to serve Easy Cabbage Soup

Serve the Easy Cabbage Soup in bowls. You can top it with some fresh herbs or a sprinkle of cheese for added flavor. This soup goes well with crusty bread or a simple green salad.

how to store Easy Cabbage Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It should last for about 3-4 days. You can also freeze the soup for up to 2-3 months. Just make sure to let it cool before transferring it to a freezer-safe container.

tips to make Easy Cabbage Soup

• For a richer flavor, you can add a bay leaf while the soup simmers and remove it before serving.
• Feel free to add other vegetables you like, such as bell peppers or zucchini.
• If you prefer a thicker soup, you can blend a portion of it before serving, or add a small amount of cooked rice or pasta.

variation

You can easily turn this soup into a meat version by adding some diced cooked chicken or sausage. Simply add the meat to the pot after sautéing the onion and garlic.

FAQs

Can I use other types of cabbage?

Yes, you can use other types of cabbage, such as red cabbage or savoy cabbage, for a slightly different taste and color.

Is this soup vegan?

Yes, Easy Cabbage Soup is vegan as it uses vegetable broth and no animal products.

Can I make this soup in advance?

Absolutely! This soup tastes even better the next day as the flavors have time to meld together. Just reheat it on the stove when you are ready to eat.