Why Make This Recipe
Easy Baked Salmon is perfect for busy weeknights or a special dinner. It’s simple, healthy, and delicious. This recipe is great for anyone who enjoys flavorful meals without spending too much time in the kitchen.
How to Make Easy Baked Salmon
Ingredients:
- Salmon fillets
- Olive oil
- Garlic
- Thyme
- Salt
- Pepper
Directions:
- Preheat your oven to 400 degrees F (200 degrees C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the salmon with olive oil.
- Season the salmon with salt, pepper, minced garlic, and thyme.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
How to Serve Easy Baked Salmon
You can serve Easy Baked Salmon with a side of steamed vegetables, rice, or a fresh salad. A squeeze of lemon on top adds a nice touch of freshness. Enjoy it as a hearty meal or light lunch.
How to Store Easy Baked Salmon
If you have leftovers, let the salmon cool completely. Then, place it in an airtight container and store it in the refrigerator. It will last for up to 3 days. You can also freeze it for longer storage, but it’s best to consume it fresh.
Tips to Make Easy Baked Salmon
- Ensure your salmon is fresh for the best flavor.
- Using parchment paper makes cleanup easy and prevents sticking.
- Don’t overcrowd the baking sheet to allow even cooking.
- Adjust the seasoning to suit your taste. Try adding lemon zest for a zing!
Variation
You can customize this recipe by adding your favorite herbs or spices. Try using dill or rosemary instead of thyme for a different flavor. You can also add a dash of honey or a sprinkle of paprika for added sweetness or a slight kick.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145 degrees F (63 degrees C).
3. What can I serve with baked salmon?
Baked salmon pairs well with many sides like roasted vegetables, quinoa, or a simple green salad.
