why make this recipe
Easy Baked Parmesan Zucchini is a simple and delicious dish that is perfect for anyone looking for a healthy side. Zucchini is low in calories but high in nutrients, making it a great vegetable to include in your meals. This recipe is quick to prepare, and the combination of olive oil and Parmesan cheese enhances the zucchini’s natural flavor. It’s an ideal choice for busy weeknights or when you want to enjoy something tasty without spending too much time in the kitchen.
how to make Easy Baked Parmesan Zucchini
Ingredients:
- Zucchini
- Parmesan cheese
- Olive oil
Directions:
- Preheat your oven to 400°F (200°C).
- Slice the zucchini into rounds and place them in a bowl.
- Drizzle with olive oil and toss to coat.
- Sprinkle Parmesan cheese generously over the zucchini.
- Arrange the zucchini in a single layer on a baking sheet.
- Bake for 15-20 minutes or until the zucchini is tender and the cheese is golden and bubbly.
how to serve Easy Baked Parmesan Zucchini
You can serve Easy Baked Parmesan Zucchini as a tasty side dish to any meal. It pairs well with grilled chicken, steak, or fish. You can also enjoy it on its own as a light snack. For added flavor, consider squeezing fresh lemon juice over the top before serving.
how to store Easy Baked Parmesan Zucchini
To store any leftover Easy Baked Parmesan Zucchini, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at a low temperature or microwave it for a few seconds until warm.
tips to make Easy Baked Parmesan Zucchini
- Choose firm, fresh zucchini for the best texture and flavor.
- You can adjust the amount of Parmesan cheese to your liking. For a healthier option, use less cheese or try a low-fat version.
- Add some garlic powder or Italian herbs for extra flavor.
- If you like a bit of crunch, try broiling the zucchini for the last few minutes of baking.
variation
You can easily modify this recipe by adding different cheeses, such as mozzarella or cheddar, for a unique twist. Another option is to mix in some breadcrumbs for added crunch or top it with fresh herbs like parsley or basil before serving.
FAQs
Can I use yellow squash instead of zucchini?
Yes, yellow squash can be used in place of zucchini, and it will work just as well.
Can I make this recipe vegan?
You can omit the cheese or use a non-dairy cheese alternative to make it vegan.
How can I make this recipe spicy?
Add some red pepper flakes or a sprinkle of cayenne pepper to the zucchini before baking for a bit of heat.
