Easter Fudge
Introduction
Easter Fudge is a delightful treat that brings a smile to everyone’s face. With its creamy white chocolate base and colorful candy-coated chocolates, this fudge is perfect for sharing during the holiday season. It’s simple to make and a fun way to get into the Easter spirit!
Why Make This Recipe
Making Easter Fudge is a great way to celebrate the holiday. It’s quick and easy to throw together, making it perfect for families who want a sweet treat without spending all day in the kitchen. Plus, it’s a hit with kids and adults alike! Whether it’s for an Easter gathering, a family dessert, or just a fun project with the kids, this fudge is sure to be a crowd-pleaser.
How to Make Easter Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolates
Directions:
- In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and vanilla extract. Stir until the chocolate is melted and smooth.
- Remove from heat and fold in the pastel-colored candy-coated chocolates.
- Pour the mixture into a greased 9×9-inch baking dish, spreading it evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
How to Serve Easter Fudge
Serve your Easter Fudge as a delightful dessert after a holiday meal or as a sweet snack during family gatherings. You can display it on a colorful plate or in little festive cupcake liners to add a cheerful touch. Everyone will love grabbing a square of this tasty treat!
How to Store Easter Fudge
To store your Easter Fudge, place it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can store it in the fridge, where it can last for up to two weeks. Just make sure to let it come to room temperature before serving for the best flavor and texture.
Tips to Make Easter Fudge
- Make sure to stir the mixture continuously to prevent it from burning.
- You can swap the pastel-colored candies for any chocolate or candy you prefer.
- For a stronger vanilla flavor, try adding an extra half teaspoon of vanilla extract.
Variation
If you want to change things up, consider adding nuts or dried fruit to the fudge mixture before pouring it into the pan. This will add a nice crunch and extra flavor!
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate chips if you prefer a richer flavor.
2. How do I know when the fudge is set?
The fudge should be firm to the touch and not sticky after refrigerating for at least 2 hours.
3. Can I freeze Easter Fudge?
Yes, you can freeze it! Just make sure to wrap it well in plastic wrap and then place it in an airtight container. Let it thaw at room temperature before serving.
