Easter Egg Sugar Cookie Bars
Introduction
Easter is such a fun time of year, and what better way to celebrate than with some sweet treats? These Easter Egg Sugar Cookie Bars are colorful, festive, and super easy to make. Perfect for a family gathering or just to enjoy at home!
Why Make This Recipe
This recipe is great because it’s simple and kids can get involved in the fun of decorating. Plus, who doesn’t love cookies? These bars are soft, chewy, and bursting with springtime vibes thanks to the vibrant sprinkles. Enjoying them with family makes the experience even sweeter!
How to Make Easter Egg Sugar Cookie Bars
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Colored sprinkles or edible decorations
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, cream the softened butter and sugar together until it’s light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix into the wet ingredients.
- Spread the cookie dough into the prepared pan and press it down evenly.
- Top it off with colorful sprinkles or any decorations you like.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let the bars cool in the pan before cutting them into squares.
How to Serve Easter Egg Sugar Cookie Bars
These cookie bars are best served at room temperature. You can cut them into fun shapes or squares and arrange them on a pretty plate. They’re perfect for sharing with family and friends during Easter celebrations!
How to Store Easter Egg Sugar Cookie Bars
To keep your sugar cookie bars fresh, store them in an airtight container at room temperature. They will stay soft for about a week. You can also freeze them for later; just make sure to wrap them well!
Tips to Make Easter Egg Sugar Cookie Bars
- Make sure your butter is softened for easy mixing.
- Don’t skip the sprinkles; they make the bars look festive!
- If you want a thicker bar, use a smaller baking pan.
Variation
You can add chocolate chips, nuts, or different types of sprinkles to change things up. You might also try adding lemon zest or almond extract for a different flavor twist!
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can work, but the taste might be a little different.
2. Can these bars be made ahead of time?
Absolutely! You can make them a day in advance and store them tightly covered.
3. What if I don’t have colored sprinkles?
No worries! You can top them with chocolate chips, coconut, or just leave them as is—they’re still delicious!
