Easter Day Jello Cookies
Introduction
Easter Day Jello Cookies are a delightful treat that brings fun and color to your holiday celebrations. These cookies are not just tasty; they’re also a great way to make special memories with family and friends. Let’s dive into the easy steps to create these cheerful cookies!
Why Make This Recipe
These cookies are perfect for Easter gatherings, parties, or just a fun baking day at home. They’re quick to whip up, and everyone will love the burst of flavor from the flavored gelatin. Plus, they’re so easy that even the kids can help in the kitchen! Making these cookies can be a fun family activity, and they look beautiful on any dessert table.
How to Make Easter Day Jello Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package (3 oz) flavored gelatin (e.g., strawberry, lime, or lemon)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture until everything is combined.
- Stir in the flavored gelatin until it’s evenly mixed throughout the dough.
- Roll the dough into small balls and place them on a lined baking sheet, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before moving to a wire rack to cool completely.
How to Serve Easter Day Jello Cookies
You can serve these cookies plain or decorate them with colorful icing or sprinkles for an extra special touch. They make a great addition to your Easter brunch table or as a lovely dessert after a family meal.
How to Store Easter Day Jello Cookies
Store any leftover cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to three months.
Tips to Make Easter Day Jello Cookies
- Make sure your butter is softened at room temperature for easier mixing.
- Experiment with different gelatin flavors to create a variety of colorful cookies.
- Don’t overbake them; keep an eye on the edges to ensure they stay soft and chewy.
Variation
You can add rainbow sprinkles to the dough for added fun, or even try mixing in chocolate chips for a twist. Feel free to get creative!
FAQs
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Can I use any flavor of gelatin?
Yes! Choose your favorite flavors to make these cookies uniquely yours. -
Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to three days before baking. -
What should I do if the cookies are too sticky?
If the dough is sticky, try chilling it in the fridge for about 30 minutes. This makes it easier to roll into balls.
